{"id":229816,"date":"2014-08-23T02:40:47","date_gmt":"2014-08-23T02:40:47","guid":{"rendered":"https:\/\/www.tiendabernad.com\/producto\/bone-saw-blade-2330\/"},"modified":"2026-09-28T06:08:39","modified_gmt":"2026-09-28T06:08:39","slug":"saw-2330-hardened-bone","status":"publish","type":"product","link":"https:\/\/www.tiendabernad.com\/en\/producto\/saw-2330-hardened-bone\/","title":{"rendered":"2330 MM BONE BAND SAW BLADE, BOX OF 4"},"content":{"rendered":"<p>The <strong>2330 mm bone band saw blade<\/strong> is made from laminated carbon steel with a special pearled tooth rated for double life. It matches cutting-room saws taking a 2330 mm band and passes through bone with a clean cut and no residue. Supplied in a box of four blades.<\/p>\n<h2>What a 2330 mm bone blade is used for<\/h2>\n<p>This is the bone version for the largest machines in the range. In a cutting room, bone work includes primary cutting of carcasses and quarters: the operation that asks most of the band and that most determines the throughput of the whole line.<\/p>\n<ul>\n<li><strong>Cutting room:<\/strong> primary cutting of carcasses and quarters.<\/li>\n<li><strong>Abattoirs:<\/strong> dividing bone-in pieces.<\/li>\n<li><strong>Meat industry:<\/strong> continuous production on unboned product.<\/li>\n<li><strong>Handling centres:<\/strong> preparing pieces for distribution.<\/li>\n<li><strong>Large preparation room:<\/strong> loin and rib racks in volume.<\/li>\n<\/ul>\n<h2>Technical specifications<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Length reference<\/td>\n<td>2330 mm<\/td>\n<\/tr>\n<tr>\n<td>Application<\/td>\n<td>Cutting bone<\/td>\n<\/tr>\n<tr>\n<td>Material<\/td>\n<td>Laminated carbon steel<\/td>\n<\/tr>\n<tr>\n<td>Tooth<\/td>\n<td>Special pearled tooth, double life<\/td>\n<\/tr>\n<tr>\n<td>Cut finish<\/td>\n<td>Clean, no residue<\/td>\n<\/tr>\n<tr>\n<td>Performance<\/td>\n<td>High<\/td>\n<\/tr>\n<tr>\n<td>Supply<\/td>\n<td>Box of 4 blades<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Lifting aids and when to ask for a second pair of hands<\/h2>\n<p>The risk on a cutting-room saw is not only the cut: it is handling the piece. Quarters and carcasses weigh enough that a badly planned movement can cause a back injury or leave someone off balance in front of a running blade.<\/p>\n<p>That is why these machines come with tables, carriages and guides that form part of the protective measures envisaged by Directive 2006\/42\/EC. The working procedure should say explicitly when lifting equipment is used and when a piece is a two-person job, rather than leaving it to whoever is on the saw to decide under time pressure.<\/p>\n<h2>What the supply includes<\/h2>\n<p>Box of four 2330 mm band saw blades for cutting bone.<\/p>\n<p>This length is also available in a fresh meat version and in a frozen version.<\/p>\n<h2>Frequently asked questions<\/h2>\n<h3>Can a whole quarter be cut?<\/h3>\n<p>That depends on the machine&#8217;s cutting height, which in this bracket is usually sufficient. What always has to be solved is how the piece is positioned and held before the machine is started.<\/p>\n<h3>Is lifting equipment needed?<\/h3>\n<p>With very heavy pieces, yes. Handling them by hand repeatedly is a common cause of injury and, on top of that, raises the risk of losing balance next to the band.<\/p>\n<h3>Does one person always work alone?<\/h3>\n<p>One operator makes the cut, but positioning large pieces may take two. The working procedure should state explicitly when that is required.<\/p>\n<h3>How is cleaning organised on these machines?<\/h3>\n<p>As a task with allocated time at the end of the shift, with the band removed and access to housings and trays. At high volume, with intermediate cleans between batches as well.<\/p>\n<h3>Is band consumption much higher?<\/h3>\n<p>Yes, in proportion to the volume processed. In a cutting room the band is best treated as a planned consumable, with a change interval and enough spare stock.<\/p>\n<h2>Other lengths and blade types<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-2330-warm-meat\/\">2330 mm meat band saw blade<\/a>: the same length, for fresh meat.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-2330-frozen-tempered\/\">2330 mm frozen band saw blade<\/a>: the same length, for frozen product.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-2200-hardened-bone\/\">2200 mm bone band saw blade<\/a>: the next length down.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-2340-hardened-bone\/\">2340 mm bone band saw blade<\/a>: a very close size, for other machines.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Box of 4 high-performance 2330 mm bone saw blades for a clean cut with no residue.<\/p>\n","protected":false},"featured_media":336362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[2669],"product_tag":[],"class_list":["post-229816","product","type-product","status-publish","has-post-thumbnail","product_cat-saw-blades-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2330 mm Bone Band Saw Blade, Box of 4<\/title>\n<meta name=\"description\" content=\"Box of 4 hardened 2330 mm bone band saw blades in laminated carbon steel with double-life pearled teeth, for primary cutting of carcasses and quarters.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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