{"id":230520,"date":"2014-09-25T02:59:14","date_gmt":"2014-09-25T02:59:14","guid":{"rendered":"https:\/\/www.tiendabernad.com\/producto\/bone-saw-blade-1625\/"},"modified":"2026-10-17T19:57:26","modified_gmt":"2026-10-17T19:57:26","slug":"saw-1625-hardened-bone","status":"publish","type":"product","link":"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1625-hardened-bone\/","title":{"rendered":"1625 MM BONE BAND SAW BLADE, BOX OF 4"},"content":{"rendered":"<p>The <strong>1625 mm bone band saw blade<\/strong> is made from laminated carbon steel with a special pearled tooth rated for double life. It fits saws whose band measures exactly 1625 mm, and it is built to pass through bone with a clean cut and no residue. Supplied in a box of four blades.<\/p>\n<p><strong>Band type: BONE (4 TPI).<\/strong> Tooth size: 6.35 mm (4 teeth per inch). A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m\/s. Dimensions: 1,625 \u00d7 16 \u00d7 0.50 mm (length \u00d7 width \u00d7 thickness).<\/p>\n<h2>What a 1625 mm bone blade is used for<\/h2>\n<p>Bone is not cut so much as sheared. A tooth designed for meat strikes it and splinters it, while the pearled tooth passes through removing material in a controlled way. That difference shows in the finish on a chop and, above all, in the absence of splinters in the product.<\/p>\n<ul>\n<li><strong>Butcher&#8217;s shop:<\/strong> loin racks, rib racks and bone-in cuts.<\/li>\n<li><strong>Supermarket:<\/strong> daily chop cutting on the meat counter.<\/li>\n<li><strong>Preparation room:<\/strong> breaking down pieces that have not been boned.<\/li>\n<li><strong>Catering:<\/strong> portioning for roasts and stews.<\/li>\n<li><strong>Cutting room:<\/strong> separating bone-in pieces.<\/li>\n<\/ul>\n<h2>Technical specifications<\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Band length<\/strong><\/td>\n<td>1,625 mm<\/td>\n<\/tr>\n<tr>\n<td><strong>Dimensions<\/strong><\/td>\n<td>1,625 \u00d7 16 \u00d7 0.50 mm (length \u00d7 width \u00d7 thickness)<\/td>\n<\/tr>\n<tr>\n<td><strong>Tooth type<\/strong><\/td>\n<td>4 TPI (4 teeth per inch)<\/td>\n<\/tr>\n<tr>\n<td><strong>Tooth size<\/strong><\/td>\n<td>6.35 mm (4 teeth per inch)<\/td>\n<\/tr>\n<tr>\n<td><strong>Teeth per inch (TPI)<\/strong><\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td><strong>Recommended use<\/strong><\/td>\n<td>Bone-in meat: a very balanced option that improves the look of the cut.<\/td>\n<\/tr>\n<tr>\n<td><strong>Machine speed<\/strong><\/td>\n<td>Especially suited to machines with a linear speed below 20 m\/s<\/td>\n<\/tr>\n<tr>\n<td><strong>Application<\/strong><\/td>\n<td>Cutting bone<\/td>\n<\/tr>\n<tr>\n<td><strong>Material<\/strong><\/td>\n<td>Laminated carbon steel<\/td>\n<\/tr>\n<tr>\n<td><strong>Tooth profile<\/strong><\/td>\n<td>Special pearled tooth, double life<\/td>\n<\/tr>\n<tr>\n<td><strong>Cut finish<\/strong><\/td>\n<td>Clean, no residue<\/td>\n<\/tr>\n<tr>\n<td><strong>Performance<\/strong><\/td>\n<td>High<\/td>\n<\/tr>\n<tr>\n<td><strong>Supply<\/strong><\/td>\n<td>Box of 4 blades<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Safety when cutting bone<\/h2>\n<p>Cutting bone concentrates two risks. The first is the band breaking: a spent tooth working against hard material fatigues the steel, and the blade can snap while running. The second is pushing: when the band stops feeding, the operator tends to force the piece by hand, and that is the gesture behind most serious accidents on this equipment.<\/p>\n<p>The practical rule that sums it all up is shorter: always use the pusher, and change the band as soon as it stops cutting on its own. A blade that has to be forced is no longer saving you money.<\/p>\n<h2>What the supply includes<\/h2>\n<p>Box of four 1625 mm band saw blades for cutting bone.<\/p>\n<p>The same length is available in a version for fresh meat.<\/p>\n<h2>Frequently asked questions<\/h2>\n<h3>Which band do I need: meat, bone or frozen?<\/h3>\n<p>It depends on what you cut and on your saw&#8217;s linear speed (it is in the manual; if you do not know it, call us on +34 967 219 649 with the make and model). The three versions, in this length:<\/p>\n<ul>\n<li><strong>MEAT (half-moon)<\/strong>: 7 mm (half-moon) tooth. Recommended for fresh meat. Dimensions: 1,625 \u00d7 16 \u00d7 0.40 mm (length \u00d7 width \u00d7 thickness). <a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1625-warm-meat\/\">See the 1,625 mm meat band<\/a>.<\/li>\n<li><strong>BONE (4 TPI)<\/strong>: 6.35 mm (4 teeth per inch) tooth. A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m\/s. Dimensions: 1,625 \u00d7 16 \u00d7 0.50 mm (length \u00d7 width \u00d7 thickness). <em>(this blade)<\/em><\/li>\n<li><strong>FROZEN (3 TPI)<\/strong>: 8.46 mm (3 teeth per inch) tooth. Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m\/s. Dimensions: 1,625 \u00d7 16 \u00d7 0.50 mm (length \u00d7 width \u00d7 thickness). Not in our range at 1,625 mm: <a href=\"https:\/\/www.tiendabernad.com\/en\/categoria-producto\/knives-sharpening\/saw-blades-en\/\">see other lengths in Saw Blades<\/a>.<\/li>\n<\/ul>\n<h3>Why does the bone splinter when I cut?<\/h3>\n<p>Because the tooth is spent or is the wrong type. A bone blade in good condition cuts without fragmenting; once splinters start appearing, the band has passed its working life and should be replaced before the problem reaches the product.<\/p>\n<h3>How long does a bone blade last against a meat one?<\/h3>\n<p>Less, inevitably: bone is abrasive and wears the tooth much faster. The pearled tooth is designed to offset exactly that, with double the life of a conventional tooth according to the manufacturer, but it will still not match a meat blade cutting meat.<\/p>\n<h3>Can I alternate the same band between meat and bone?<\/h3>\n<p>You can, but you lose on both sides: the bone blade does not give the fine finish you want when slicing, and using a meat blade on bone exhausts it in no time. Keeping both and swapping according to the day&#8217;s work is the cheaper option.<\/p>\n<h3>What maintenance does the saw itself need?<\/h3>\n<p>A full clean every day, a check on the guides, a check on band tension and an inspection of the guards. If you are breaking bands often the problem is usually not the blade: look at wheel alignment, the state of the guides and the working tension first.<\/p>\n<h3>How is the band fitted correctly?<\/h3>\n<p>With the machine isolated, respecting the tooth direction the manufacturer indicates and tensioning to the figure in the manual. A band fitted the wrong way round will not cut and a badly tensioned one wanders; both mistakes are common and both are avoided by following the manual.<\/p>\n<h3>How do I know what blade length my saw needs?<\/h3>\n<p>The number in the product name (1600, 1820, 2330\u2026) is the blade length in millimetres, and it must match exactly the length specified by your saw&#8217;s manufacturer on the rating plate or in the manual. If you have no documentation, measure the old blade laid out along its full circumference. Bernad\u00ae can help you confirm the length your machine takes.<\/p>\n<h3>How many blades come in a box, and how should I store spares?<\/h3>\n<p>Four blades, folded to take up less space and travel protected. Store them in their box, somewhere dry and with nothing heavy on top: moisture rusts carbon steel and crushing deforms the blade. When unfolding them, wear gloves and leave space around you, because the blade springs back into shape suddenly.<\/p>\n<h2>Other lengths and blade types<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1625-warm-meat\/\">1625 mm meat band saw blade<\/a>: the same length, for fresh meat.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1600-hardened-bone\/\">1600 mm bone band saw blade<\/a>: the next length down.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1650-hardened-bone\/\">1650 mm bone band saw blade<\/a>: the next length up.<\/li>\n<li><a href=\"https:\/\/www.tiendabernad.com\/en\/producto\/saw-1705-hardened-bone\/\">1705 mm bone band saw blade<\/a>: for slightly larger band saws.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Box of 4 band saw blades, 1,625 mm, for bone<\/strong> (4 TPI type), high performance for a clean, residue-free cut.<\/p>\n<p><strong>Tooth size:<\/strong> 6.35 mm (4 teeth per inch).<br \/>\nA very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m\/s.<br \/>\n<strong>Dimensions:<\/strong> 1,625 \u00d7 16 \u00d7 0.50 mm (length \u00d7 width \u00d7 thickness).<\/p>\n","protected":false},"featured_media":336362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[2669],"product_tag":[],"class_list":["post-230520","product","type-product","status-publish","has-post-thumbnail","product_cat-saw-blades-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1625 mm Bone Band Saw Blade, Box of 4<\/title>\n<meta name=\"description\" content=\"Box of 4 hardened 1625 mm bone band saw blades in laminated carbon steel with double-life pearled teeth, for saws taking exactly 1625 mm bands.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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