The Service Door with stainless steel frame and surround<\/strong> is the most hygienic version of the personnel door for food installations with the most demanding requirements. The complete AISI 304 or 316 stainless steel frame and surround eliminate any metal parts at risk of corrosion and allow full cleaning and disinfection with the most aggressive products without damaging the assembly.<\/p>\n \u2714 No metal parts at risk of corrosion in humid and acidic environments Meat cutting and processing rooms; fish and seafood processing plants; dairy and cheese production facilities; workshops with top-level IFS\/BRC audits; any food installation where hygienic design is a certification requirement.<\/p>\n AISI 316L contains molybdenum (2-3%), which gives it greater resistance to chloride corrosion. In installations where sodium hypochlorite is used frequently (the most common case), AISI 316L lasts longer. In installations cleaned only with citric acid or without chlorides, AISI 304 is sufficient. AISI 316L is always the preferred option in coastal areas or where salt concentrations are high.<\/p>\n","protected":false},"excerpt":{"rendered":" Service door with stainless steel frame and surround for food processing rooms The Service Door with stainless steel frame and surround is the most hygienic version of the personnel […]<\/p>\n","protected":false},"featured_media":373882,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[2595],"product_tag":[],"class_list":["post-373881","product","type-product","status-publish","has-post-thumbnail","product_cat-doors-en","first","instock","taxable","shipping-taxable","product-type-simple"],"yoast_head":"\nTechnical specifications<\/h2>\n
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Advantages<\/h2>\n
\n\u2714 Washable with hypochlorite, citric acid and any industrial disinfectant
\n\u2714 Frame and surround without foam joints: no dirt build-up around the perimeter
\n\u2714 Maximum service life in environments with aggressive daily cleaning
\n\u2714 Suitable for IFS\/BRC-classified areas with the highest hygienic design requirements<\/p>\nApplications<\/h2>\n
FAQs<\/h2>\n
What is the difference between AISI 304 and AISI 316L in a food room door?<\/h3>\n