Wine Cellar Cooling Units<\/strong> are air-conditioning units specifically designed to maintain optimum wine storage conditions: a stable temperature between 12 \u00b0C and 16 \u00b0C, relative humidity between 60% and 80%, and minimal air renewal to avoid odours. Unlike conventional refrigeration systems, these units work with small temperature differences to prevent corks from drying out, and they maintain the right humidity level without the need for external humidifiers.<\/p>\n \u2714 Stable temperature without fluctuations: protects wine from damage caused by sudden temperature changes Domestic and semi-professional wine cellars; restaurant cellars with valuable collections; specialist wine and drinks shops; small wineries with an ageing room; any installation requiring controlled temperature and humidity for optimum wine storage.<\/p>\n Wine cellar cooling units comply with the Machinery Directive 2006\/42\/EC<\/strong> and the EMC Directive 2014\/30\/EU<\/strong>. In installations with refrigerant, the F-Gas Regulation (EU) 517\/2014<\/strong> applies. Wine storage in commercial premises is subject to the legislation on storage conditions for alcoholic beverages.<\/p>\n The ideal temperature for storing most wines for ageing is between 12 \u00b0C and 14 \u00b0C. White and sparkling wines are best stored between 8 \u00b0C and 12 \u00b0C. Temperature fluctuations are wine’s worst enemy: a unit that keeps a stable temperature with variations below \u00b11 \u00b0C is preferable to one that cools more but with wide temperature cycles.<\/p>\n Yes, especially if you store cork-sealed wines. The optimum relative humidity is between 60% and 80%. Below 50%, the cork dries out and may lose its sealing ability, letting air in and causing premature oxidation of the wine. Wine cellar cooling units are designed to work at a low temperature difference, which naturally reduces air drying compared with a conventional refrigerator.<\/p>\n The capacity of each unit is given in the model’s technical data sheet. As a rough guide, a unit with 600-900 W of cooling capacity can maintain storage conditions in a well-insulated 3 to 8 m\u00b3 cellar at moderate ambient temperatures. For larger cellars or poorly insulated ones, a specific heat load calculation is required.<\/p>\n","protected":false},"excerpt":{"rendered":" Wine cellar cooling units: precise temperature and humidity control Wine Cellar Cooling Units are air-conditioning units specifically designed to maintain optimum wine storage conditions: a stable temperature between 12 […]<\/p>\n","protected":false},"featured_media":374524,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[4087],"product_tag":[],"class_list":["post-374523","product","type-product","status-publish","has-post-thumbnail","product_cat-condensing-units","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nTechnical specifications<\/h2>\n
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Advantages<\/h2>\n
\n\u2714 Humidity control to preserve the cork and prevent wine contamination
\n\u2714 Low noise level: can be installed in cellars and wine rooms in residential areas
\n\u2714 Does not dry out the air: ideal for long-term storage in wine racks
\n\u2714 Designed specifically for wine: higher operating temperature than a conventional refrigerator
\n\u2714 Low energy consumption for continuous operation<\/p>\nApplications<\/h2>\n
Standards and compliance<\/h2>\n
FAQs<\/h2>\n
At what temperature should I store wine in my cellar?<\/h3>\n
Do I need humidity control in my wine cellar?<\/h3>\n
How many cubic metres can a single unit cool?<\/h3>\n