Talsa REA-335 automatic electric kettle: 335 L, 18 kW (PowerPlus 24 kW), thermal-fluid bath and Aditec MKA-120 programmer.
Own technical service and 40 years of experience. Request your no-obligation quote.
Price on request
Talsa REA-335 automatic electric kettle: 335 L, 18 kW (PowerPlus 24 kW), thermal-fluid bath and Aditec MKA-120 programmer.
Own technical service and 40 years of experience. Request your no-obligation quote.
Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.
The Talsa REA-335 is an automatic stainless steel electric kettle for cooking, scalding, heating and melting in the meat and food industry. It has a nominal capacity of 335 L (working range ± 115 to ± 310 L) and 18 kW of power, up to 24 kW with the PowerPlus option.
It heats through a thermal-fluid chamber (bain-marie) that spreads heat evenly, stops the product burning on the bottom and keeps the temperature for the next loads. The Aditec MKA-120 programmer controls time and temperature, allows programmed start-up and, with the optional core probe, cooking by core temperature and pasteurisation F value.
PowerPlus power for faster heating, stainless steel basket, core temperature probe. Several units can be installed in line for larger production.
See all cooking kettles.
José Bernad is an authorised Talsa distributor, with its own technical service and 40 years of experience: request your no-obligation quote.
| Weight | 362 kg |
|---|---|
| Dimensions | 126 × 107 × 111 cm |
| Model | REA-335 |
| Brand | Talsa |
| Type | Automatic electric cooking kettle with thermal-fluid bath |
| Nominal capacity | 335 L |
| Working capacity (max. / min.) | ± 310 L / ± 115 L |
| Power | 18 kW |
| PowerPlus power (optional) | 24 kW |
| Heating elements | 4 (special elements for thermal oil) |
| Dimensiones exteriores (an × f × al) | 126 × 107 × 111 cm |
| Dimensiones interiores (an × f × al) | 90 × 70 × 54 cm |
| Thermal fluid | ± 67 L |
| Control | Aditec MKA-120 (Germany) time and temperature programmer in a separate box with 7 m hose: programmable start by time and date, end-of-cycle buzzer, F-value programming for pasteurisation and sterilisation, and core temperature and delta cooking control with the optional probe |
| Heating time | Up to ± 90 °C in about 80 min for the first load (fluid and water cold at ± 20 °C); less if filled with hot water, and about half in the following loads |
| Construction | AISI 304 stainless steel, inside too |
| Standard equipment | Stainless steel intermediate thermal-fluid chamber (bain-marie), with internal expansion tank and fluid drain valve · Even heat distribution: the product does not burn on the bottom and heat is kept for the next batches, saving energy · Sides and lid insulated with fire-resistant glass wool protected by aluminium · Fully stainless steel, inside too, with internal radii for perfect cleaning · Effortless lid opening and silicone seal · Hot and cold water filling taps, water spout and safety drain valve · Double safety thermostat · Adjustable stainless steel feet |
| Options | PowerPlus power for faster heating · stainless steel basket · core temperature probe |
| Uses | Cooking, scalding, heating and melting |
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