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Equipment for the meat and food industry since 1987

We manufacture in AISI 304 stainless steel and fit out cold rooms, cutting rooms and food workshops. Over 20,700 customers. We reply within 24 hours.

Butcher cutting a rib rack with a band sawBand sawsMedoc and Mainca band saws for cutting fresh meat, bone and frozen products.View products →Beef sides hanging on a Birrail overhead railTwin Track Rail (Birrail)Overhead twin track rail for moving hanging meat.View products →Stainless steel cutter trolley with minced meat under an industrial mincerCutter trolleys200-litre 304 stainless steel trolley, Eurobin format.View products →Minced meat coming out of a stainless steel mincerMincersProfessional Mainca and Braher meat mincers.View products →
Since 198720,700+ clients2,500+ projects10 countries
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Best value for money

A wide catalogue of equipment for the food industry

100% Secure Payment

Contact our customer service team with no hassle

Experience since 1987

A leading company in industrial equipment in Spain and abroad

The best manufacturers

We work with the most important and renowned manufacturers in the sector

FEATURED PRODUCTS

Beef carcasses hanging on a Birrail overhead rail system in a cutting roomTwin Track Rail (Birrail)Rail, trolleys, bends, switches and hangers to move hanging meat.View products →Industrial refrigeration plant with compressors in a machine roomRefrigerationCondensing units, compressors, doors and accessories for cold rooms.View products →Delicatessen workshop with hanging hams, a slicer and ham holdersMachineryMincers, band saws, fillers, mixers and more meat processing machinery.View products →Yellow safety barriers at a loading dock with a truckProtectionSafety bollards and barriers for loading docks, warehouses and walkways.View products →PVC hygienic coving profile where the floor meets the wall in a processing roomHygienic ProfilesHygienic profiles, skirting and accessories for cold rooms and processing areas.View products →

FEATURED OFFERS

LATEST FROM OUR BLOG

Safety Bollards for the Food Industry: A Complete Guide for Butcher Shops, Cutting Rooms and Sausage Factories

Safety in meat and food industry workplaces is not optional: it is a legal obligation, an ethical responsibility and, in practice, an investment that prevents costly accidents. Among the most effective yet [...]

Serving the food industry and hospitality since 1987

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