25,20€ + VAT / box of 4
Box of 4 band saw blades, 1,600 mm, for bone (4 TPI type), high performance for a clean, residue-free cut.
Tooth size: 6.35 mm (4 teeth per inch).
A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s.
Dimensions: 1,600 × 16 × 0.50 mm (length × width × thickness).
The 1600 mm bone band saw blade is made from laminated carbon steel with a special pearled tooth rated for double life. It is the short length in the range, the one fitted to compact band saws, and it is built to pass through bone with a clean cut and no residue. Supplied in a box of four blades.
Band type: BONE (4 TPI). Tooth size: 6.35 mm (4 teeth per inch). A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s. Dimensions: 1,600 × 16 × 0.50 mm (length × width × thickness).
Cutting bone is what punishes a blade hardest: the tissue is dense and abrasive and wears the teeth far faster than meat does. That is why bone-specific blades exist. Running a meat blade through bone gives a dirty, splintered cut and exhausts the blade in a fraction of its working life.
| Band length | 1,600 mm |
| Dimensions | 1,600 × 16 × 0.50 mm (length × width × thickness) |
| Tooth type | 4 TPI (4 teeth per inch) |
| Tooth size | 6.35 mm (4 teeth per inch) |
| Teeth per inch (TPI) | 4 |
| Recommended use | Bone-in meat: a very balanced option that improves the look of the cut. |
| Machine speed | Especially suited to machines with a linear speed below 20 m/s |
| Application | Cutting bone |
| Material | Laminated carbon steel |
| Tooth profile | Special pearled tooth, double life |
| Cut finish | Clean, no residue |
| Performance | High |
| Supply | Box of 4 blades |
A clean cut with no residue is not a sales line on a bone blade: it is a food safety requirement. An unsuitable or worn tooth splinters the bone instead of cutting it, and those fragments end up in the product.
The pearled tooth is designed for precisely that job: to shear through hard tissue rather than break it, with the added benefit of a longer working life.
Box of four 1600 mm band saw blades for cutting bone.
The same length is available in a fresh meat version, and the range covers every length up to 3500 mm.
It depends on what you cut and on your saw’s linear speed (it is in the manual; if you do not know it, call us on +34 967 219 649 with the make and model). The three versions, in this length:
Because bone is abrasive and needs a tooth capable of shearing it without splintering. A meat blade loses its cut very quickly against bone and, while it is doing so, leaves fragments in the product. The bone version is built for that work and lasts accordingly.
It is a tooth profile designed for cutting hard material, which the manufacturer rates as double life against a conventional tooth. That is what keeps the cut clean over more hours of work before the blade has to be replaced.
It will work, but it is not the right choice: the finish on fine slicing is better with the dedicated meat blade. A workshop doing both jobs normally keeps both versions and swaps according to the task, which costs less over a year than running one blade for everything.
When you have to push the piece for it to feed, when the cut wanders off line, or when the bone comes out splintered. Broken teeth are the clearest sign: in that state the band can break while running, which is the serious risk on this machine.
A great deal. An under-tensioned band wanders and cuts crooked; an over-tensioned one fatigues and eventually snaps. Setting the tension to the figure in your machine’s manual, and checking it as part of routine maintenance, is what makes a blade last its expected life.
The number in the product name (1600, 1820, 2330…) is the blade length in millimetres, and it must match exactly the length specified by your saw’s manufacturer on the rating plate or in the manual. If you have no documentation, measure the old blade laid out along its full circumference. Bernad® can help you confirm the length your machine takes.
Four blades, folded to take up less space and travel protected. Store them in their box, somewhere dry and with nothing heavy on top: moisture rusts carbon steel and crushing deforms the blade. When unfolding them, wear gloves and leave space around you, because the blade springs back into shape suddenly.
| Weight | 0,2 kg |
|---|---|
| Multiplo |
