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INFRICO AN 501 SC CURED SAUSAGE DRYING CABINET

INFRICO AN 501 SC CURED SAUSAGE DRYING CABINET

Price on request

Infrico AN 501 SC cured sausage drying cabinet: 687 × 700 × 2060 mm, +4 °C to +16 °C, 500 L.

For butchers and restaurants. Request your quote.

Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.

Description

Infrico AN 501 SC dry aging cabinet: the most compact size in the range

The Infrico AN 501 SC is a Nacional Series cured sausage drying cabinet with 1 door, in AISI 304 stainless steel. It measures 687 × 700 × 2060 mm. With these dimensions it fits into tight spaces.

It works between +4 °C and +16 °C and R290 refrigerant. It has 500 litres of capacity and 55 mm polyurethane insulation.

Advantages

  • Cured sausage drying with adjustable temperature from +4 °C to +16 °C.
  • AISI 304 stainless steel.
  • IP65 digital controller.

Who is the AN 501 SC for?

Ideal for butchers and restaurants starting to dry age meat.

Need a different size or version? The same range also includes AN 1002 SC.

José Bernad is an Infrico distributor: request a no-obligation quote for the AN 501 SC.

Specifications

Model

AN 501 SC

Brand

Infrico

Dimensions (length × depth × height)

687 × 700 × 2060 mm

Type

Cured sausage drying cabinet

Operating temperature

+4 °C / +16 °C

Capacity

500 L

Number of doors

1

Refrigerant

R290

Material

AISI 304 stainless steel

Insulation

Polyurethane 55 mm

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