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INFRICO AN 1002 SC CURED SAUSAGE DRYING CABINET

Infrico AN 1002 SC cured sausage drying cabinet

INFRICO AN 1002 SC CURED SAUSAGE DRYING CABINET

Price on request

Infrico AN 1002 SC cured sausage drying cabinet: 1385 × 700 × 2060 mm, +4 °C to +16 °C, 1110 L.

For butchers and restaurants. Request your quote.

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SKU: AN1002SC Categories: , , ,

Description

Infrico AN 1002 SC dry aging cabinet: the largest capacity in the range

The Infrico AN 1002 SC is a Nacional Series cured sausage drying cabinet with 2 doors, in AISI 304 stainless steel. It measures 1385 × 700 × 2060 mm. With these dimensions it is designed for kitchens with a high volume of products.

It works between +4 °C and +16 °C. It has 1110 litres of capacity and 55 mm polyurethane insulation.

Advantages

  • Cured sausage drying with adjustable temperature from +4 °C to +16 °C.
  • AISI 304 stainless steel.
  • IP65 digital controller.

Who is the AN 1002 SC for?

Designed for butchers and workshops with a high volume of maturing or drying.

Need a different size or version? The same range also includes AN 501 SC.

José Bernad is an Infrico distributor: request a no-obligation quote for the AN 1002 SC.

Specifications

Model

AN 1002 SC
Brand

Infrico
Dimensions (length × depth × height)

1385 × 700 × 2060 mm
Type

Cured sausage drying cabinet
Operating temperature

+4 °C / +16 °C
Capacity

1110 L
Number of doors

2
Material

AISI 304 stainless steel
Insulation

Polyurethane 55 mm

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