-
MixersMIXER TALSA MIX-65SP
Stainless steel meat mixer with motorised paddle and trough for more homogeneous kneading, change of kneading direction. -
MixersTALSA MIX-40SP MIXER
Stainless steel meat mixer with motorised paddle and trough for more homogeneous kneading, change of kneading direction. -
Data LoggersHT3 TEMPERATURE DATA LOGGER (EN 12830)
Data logger compliant with EN 12830.
-
MincersMAINCA PC82 MINCER
Meat mincer with oil-immersed gear transmission. -
Stainless steel swivel hook, model "S", 240 mm long.
-
Water TapsBLUE SHOWER TAP
Handle for shower tap. -
Water TapsSWIVEL MIXER TAP
Single-lever swivel mixer tap. -
Water TapsSINGLE WATER TIMER TAP
Single water timer tap. - Need help choosing? Tell us what you need and we will advise you. We reply in less than 24 h. Mon-Fri 7:00-15:15
-
Water TapsPULL-OUT MIXER TAP
Single lever elbow mixer tap with a hose length of 1.2 m. -
Water TapsPOWERFUL SHOWER
1/2" H wide range shower with a hose length of 2 mts. -
Water TapsBASIC HOSE TAP
Roll-up hose tap with a length of 10 mts. -
Water TapsPROFESSIONAL HOSE REEL TAP
Professional series hose reel tap with a hose length of 12 mts. -
Central table with polyethylene worktop, large quartering surface. -
Ham SkinnersTABLE BONED HAMS NEUM.
Pneumatic ham deboning table, great stability and perfect hold. -
Sausage CasingsFIBRAN COLLAGEN CASING GAUGE 90 – 20 M BUNDLE
Fibran natural collagen casing, gauge 90, in a 20 m bundle of straight casing. Suitable for cured, fresh, cooked and smoked sausages. -
Sausage CasingsFIBRAN COLLAGEN CASING GAUGE 80 – 20 M BUNDLE
Fibran natural collagen casing, gauge 80, in a 20 m bundle of straight casing. Suitable for cured, fresh, cooked and smoked sausages. -
Sausage CasingsFIBRAN COLLAGEN CASING GAUGE 70 – 20 M BUNDLE
Fibran natural collagen casing, gauge 70, in a 20 m bundle of straight casing. Suitable for cured, fresh, cooked and smoked sausages. -
Sausage CasingsFIBRAN COLLAGEN CASING GAUGE 60 – 20 M BUNDLE
Fibran natural collagen casing, gauge 60, in a 20 m bundle of straight casing. Suitable for cured, fresh, cooked and smoked sausages.
