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Manual vacuum thermosealing machine for preformed packs model TSM-50. Designed for all sectors where product preservation, good presentation and easy storage and transport are required. -
Portable electric circular butchering saw for butchering animals in slaughterhouses and wherever a fast, light and reliable tool is required. -
Portable electric circular Portable electric circular butchering saw for butchering animals in slaughterhouses and wherever a fast, light and reliable tool is required. -
Sanitary passage for washing soles, with hand disinfection and a passage barrier that opens if hand disinfection is carried out. -
Double chamber vacuum packing machine with 100 m3/h pump and two 830 mm sealing bars in each chamber. -
Talsa cutter with 30 litre floor mounted bed and variable speed. -
Very robust vertical sausage fillerwith stainless steel tank and capacity up to 8 Kg load. -
Manual thermosealing machine made of stainless steel and anodised aluminium. -
Vacuum packing machine Tecnotrip EVT-28 with table-top chamber, ideal for packaging long pieces, such as salmon, cured loin, sausages, salami. -
Pedestal for Berkel Volano B3, Tribute or B114 slicers. -
Volano Berkel B3 slicer with handwheel and 300 mm blade. -
High capacity Mainca meat saw ideal for meat and fish industries. -
Tray thermosealing machine with gas flushing TS-200 GF. -
Mainca automatic hamburger machine with automatic paper dispenser, 75 cm conveyor belt and 45 litre (25 kg) hopper. -
Mainca HA-2200 automatic hamburger machine with automatic paper dispenser and 25 litre (15 kg) hopper. -
Stainless steel bacaladera with white POM base Length 56 cm.
