Infrico ABT 61 C blast chiller: 6 GN 1/1 trays, 508 × 863 × 1059 mm, 20 / 12 kg per cycle, +3 °C to -38 °C.
Blast chilling and shock freezing. Request your quote.
INFRICO ABT 61 C BLAST CHILLER
Price on request
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Description
Infrico ABT 61 C blast chiller: a versatile mid-size capacity
The Infrico ABT 61 C is a blast chiller and shock freezer taking 6 GN 1/1 trays. It measures 508 × 863 × 1059 mm. With these dimensions it balances footprint and capacity.
It works from +3 °C to -38 °C with a capacity of 20 / 12 kg per cycle (chilling / freezing). It is made of AISI 304 stainless steel with digital control.
Advantages
- Blast chilling and shock freezing in one unit.
- Quickly brings down the temperature of cooked food so it keeps better.
- AISI 304 stainless steel inside and out.
- Digital control.
Who is the ABT 61 C for?
Suitable for restaurants, pastry shops and bakeries with medium production.
Need a different size or version? The same range also includes ABT 31 S, ABT 51 C, ABT 51 L, ABT 71 M, ABT 71 L, ABT 101 L, ABT 141 L and ABT 102 S.
José Bernad is an Infrico distributor: request a no-obligation quote for the ABT 61 C.
Specifications
| Model | ABT 61 C |
|---|---|
| Brand | Infrico |
| Dimensions (length × depth × height) | 508 × 863 × 1059 mm |
| Type | Blast chiller and shock freezer |
| Operating temperature | +3 °C / -38 °C |
| Capacity per cycle (chilling / freezing) | 20 / 12 kg |
| Trays | 6 GN 1/1 |
| Control | Digital |
| Material | AISI 304 stainless steel |
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