Infrico ABT 102 S blast chiller: 20 GN 1/1 trays, 1072 × 1076 × 1950 mm, 80 / 50 kg per cycle, +3 °C to -38 °C.
Blast chilling and shock freezing. Request your quote.
INFRICO ABT 102 S BLAST CHILLER
Price on request
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Description
Infrico ABT 102 S blast chiller: the largest capacity in the range
The Infrico ABT 102 S is a blast chiller and shock freezer taking 20 GN 1/1 trays. It measures 1072 × 1076 × 1950 mm. With these dimensions it is designed for kitchens with a high volume of products.
It works from +3 °C to -38 °C with a capacity of 80 / 50 kg per cycle (chilling / freezing). It is made of AISI 304 stainless steel with digital control.
Advantages
- Blast chilling and shock freezing in one unit.
- Quickly brings down the temperature of cooked food so it keeps better.
- AISI 304 stainless steel inside and out.
- Digital control.
Who is the ABT 102 S for?
Designed for central kitchens, catering and bakeries with high production.
Need a different size or version? The same range also includes ABT 31 S, ABT 51 C, ABT 51 L, ABT 61 C, ABT 71 M, ABT 71 L, ABT 101 L and ABT 141 L.
José Bernad is an Infrico distributor: request a no-obligation quote for the ABT 102 S.
Specifications
| Model | ABT 102 S |
|---|---|
| Brand | Infrico |
| Dimensions (length × depth × height) | 1072 × 1076 × 1950 mm |
| Type | Blast chiller and shock freezer |
| Operating temperature | +3 °C / -38 °C |
| Capacity per cycle (chilling / freezing) | 80 / 50 kg |
| Trays | 20 GN 1/1 |
| Control | Digital |
| Material | AISI 304 stainless steel |
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