Enter your cold room dimensions, choose the species and the designer lays out the rail following Bernad’s mounting criteria: dimensioned plan, parts list with references and the price of the whole installation.

  • 61,50 €/mcomplete twin-track rail, excl. VAT
  • R 350 mmbends and switches
  • No weldingbolted assembly
  • Since 1987own manufacture

BIRRAIL overhead rail: what it is and what it is for

BIRRAIL is the twin-track overhead rail that José Bernad, S.L. manufactures in Albacete, Spain, for moving meat overhead in abattoirs, cutting rooms, cold rooms and sausage factories. Two extruded aluminium profiles form the rail; they hang from the structure on brackets with stainless steel bolts, with no welding and no drilling.

Being modular, the layout can be extended or changed while reusing every part. Trolleys run lightly and quietly, and the twin track keeps them from derailing.

Design criteria for an overhead rail layout

These are the dimensions the designer applies. All of them refer to the rail axis.

CriterionBeefPork and lamb
Minimum spacing between storage lines900 mm800 mm
Recommended running level3,000 mm2,400 to 2,600 mm
Design load per metre of rail450 kp/m350 kp/m
Storage density3 half carcasses per metre3 to 5 half carcasses per metre · 10 lambs per hanging frame
Rail axis to wallat least 500 mm
Rail end to wallat least 300 mm
Radius of bends and switches350 mm (400 × 400 mm footprint; triple switch, 800 × 400 mm)
Underside of the support beamRunning level + 110 mm
Maximum beam span4,000 mm

The entry rail always runs through the door axis, and hanging carcasses must not touch the walls or the floor.

System parts and prices

Frequently asked questions

How much does BIRRAIL overhead rail cost per metre?

Complete twin-track rail costs 61,50 € per metre with brackets every 66 cm and 69,00 € per metre with brackets every 50 cm, VAT not included. Add to that the bends (95,00 €), the switches (130,00 € single and 290,00 € triple), the end stops (16,00 €) and the trolleys.

How far apart should the lines be?

800 mm between axes for pork and lamb, and 900 mm for beef. The axis of each line stays 500 mm or more from the walls.

At what height is the rail mounted?

The recommended running level is 3,000 mm for beef and 2,400 to 2,600 mm for pork and lamb. The underside of the beam sits 110 mm above the running level.

How many carcasses fit per metre of rail?

Under normal conditions, 3 beef half carcasses per metre, 3 to 5 pork half carcasses per metre and 10 lambs per hanging frame and metre.

Does it need welding or drilling?

No. The brackets are bolted to the structure with stainless steel bolts, and the rail is held to the brackets by its slots.

What structure does it need?

A galvanised structure independent of the cold room insulation, resting on the floor: columns of 80.80.4 structural tube with anchor plates and IPN beams from series 120 to 280, with spans of up to 4,000 mm. It is sized from the layout drawing.

Can I save or send my design?

Yes. The page address changes with every design: copy it with “Copy design link” and open it whenever you like. You can also download the drawing as a PDF or send it to our technical office on WhatsApp, at +34 670 863 794.