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Peeling knife specially designed for peeling all types of fruit and tubers.
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Riviera series peeling knife with 100 mm blade.
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Ham knife Riviera series with 250 mm blade.
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Ham knife Riviera series with 300 mm blade.
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Bread knife Riviera series, 200 mm blade.
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Boning knife Riviera series with 130 mm blade.
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Riviera series chef's knife with 150 mm blade.
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Sushi santoku knife Riviera series with 180 mm sushi blade.
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Riviera series chef's knife with 200 mm blade.
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Cook's knife Riviera series, 250 mm blade.
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Cook's knife Color series with 250 mm blade.
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Salmon knife Color series with 300 mm blade.
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Pastry knife Color series with 250 mm blade.
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Butcher knife Color prof series. 150 mm blade.
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Boning knife series 2900 with 160 mm blade.
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Arcos boning knife with Polyoxymethylene (POM) handle.
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Butcher knife Arcos with Polyoxymethylene (POM) handle.
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Butcher knife Arcos with Polyoxymethylene (POM) handle.
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Universal series butcher's butcher's butcher's trowel (220 mm).
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Universal series butcher's butcher's butcher's tongs (250 mm).
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Filleting tongs Universal series of Arcos special butcher's tongs (260 mm).
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Arcos filleting trowel Universal series of Arcos special butcher's trowel (280 mm).
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Arcos fisherman's knife with Polyoxymethylene (POM) handle.
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Arcos butcher knife with polyoxymethylene (POM) handle.
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Arcos butcher knife with Polyoxymethylene (POM) handle.
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Butcher knife Arcos with Polyoxymethylene (POM) handle.
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Arcos 110 mm chop knife made entirely of stainless steel.
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White Riviera series ham knife, with 250 mm flexible blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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White Riviera series ham knife, with 300 mm blade, forged in one piece, with French style ferrule and NITRUM stainless steel.
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Arcos boning knife Riviera Blanc series, forged from a single piece of NITRUM stainless steel, with a French style ferrule.
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Arcos knife from the Riviera Blanco series, special for sole, forged in one piece, with French style ferrule and NITRUM stainless steel.