Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.
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Butcher knivesVICTORINOX SKINNING KNIFE 150 MM BLADE
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Butcher knivesVICTORINOX BUTCHER KNIFE 260 MM BLADE
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Butcher knives
VICTORINOX BUTCHER KNIFE 200 MM BLADE
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Butcher knives
VICTORINOX BUTCHER KNIFE 160 MM BLADE
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Butcher knivesVICTORINOX BONING KNIFE 150 MM BLADE
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Butcher knivesFRICOSMOS XL MEAT CLEAVER 315 MM BLADE
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Butcher knives
FRICOSMOS XL MEAT CLEAVER 240 MM BLADE
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Butcher knives
FRICOSMOS XL MEAT CLEAVER 225 MM BLADE
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Butcher knives
FRICOSMOS XL MEAT CLEAVER 220 MM BLADE (P442028)
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Butcher knives
FRICOSMOS XL MEAT CLEAVER 220 MM BLADE
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Butcher knives
FRICOSMOS XL MEAT CLEAVER 210 MM BLADE
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Butcher knivesFRICOSMOS TWO-HANDLED COLD MEAT KNIFE 355 MM BLADE
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Butcher knives
FRICOSMOS TWO-HANDLED COLD MEAT KNIFE 260 MM BLADE
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Butcher knivesFRICOSMOS TITANIUM-COATED BONING KNIFE 150 MM BLADE
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Butcher knivesFRICOSMOS SKINNING KNIFE WITH MOULDED HANDLE 210 MM BLADE
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Butcher knivesFRICOSMOS SKINNING KNIFE WITH FERRULE HANDLE 165 MM BLADE
Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.