Two-line manual price labeller with 8+8 digits, printing two pieces of information on the same label in a single press. Room for full day-month-year dates, so you can mark a packing date and a use-by date together.
OPEN S-16 TWO-LINE MANUAL PRICE LABELLER
96,00€ + VAT
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- Since 1987 in Albacete (Spain)20,700+ customers · our own technical service
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Description
The OPEN S-16 manual labeller is a 2-line, 8+8 digit pricing gun for marking product. Easy to use and hard-wearing, it prints two pieces of information on the same label in a single press.
What a two-line manual labeller is used for
The two lines are what set it apart from an ordinary price gun: they let you mark, for example, a packing date and a best-before date at the same time, or a batch and a date, or a price and a product code. With 8+8 digits there is room for full day-month-year dates and for batch codes of a reasonable length.
- Back rooms: marking production and consumption dates on own-made product.
- Cold stores and warehouses: identifying batch and intake date.
- Kitchens and catering: date control on opened or decanted product.
- Shops: price and product code on the same label.
- Cutting rooms: internal marking of batches.
Technical specifications
| Model | OPEN S-16 |
| Type | Two-line manual labeller |
| Print lines | 2 |
| Digits | 8+8 |
| Handling | Easy to use, hard-wearing construction |
Best before and use by are not the same thing
The date of minimum durability (“best before”) tells you how long the food keeps its properties: past that date it may still be safe to eat. The use-by date applies to foods that are microbiologically highly perishable and marks the point beyond which the product is deemed unsafe. They are not interchangeable, and a two-line format is exactly what lets you make clear which date is which.
Two lines used well — batch and date — cover a good part of that record right at the counter.
What’s included
- One OPEN S-16 manual labeller, 2 lines and 8+8 digits.
- Bernad® advice on the right labelling system for each application.
Frequently asked questions
What do I gain over a one-line labeller?
You can mark two pieces of data at once, without running the label through twice or changing the character wheel between products. In date control, which is where these get used most, that means packing date and use-by date on the same label.
Does it replace a label printer?
No. Mandatory food information for the consumer — name of the food, ingredients, emphasised allergens and dates, at the minimum character size — needs a label printer or a weighing labeller. This machine covers internal marking and pricing.
Which labels does it take?
Two-line label rolls in the format matching this machine. Formats are not interchangeable between brands, nor between one-line and two-line models, so confirm the reference before ordering refills.
Will it hold up in chilled or wet areas?
The machine will; what decides the result is the label adhesive. On a wet, cold or frozen surface a standard adhesive eventually lifts, and there you need an adhesive specified for those conditions.
How often does the ink need changing?
As soon as the print starts losing definition. Do not push it: a half-printed date is a date nobody can read, and in a cold store check that means pulling the product as a precaution.
Other labelling options
- OPEN C-6 manual price labeller: one line and 6 digits.
- Godex EZ2250i label printer: full labels with barcodes.
- Dibal LP-5400 IVT labeller: labelling with integrated weighing.
- T20 label rewinder: handling wider rolls.
Specifications
| Weight | 2 kg |
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