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Description
Beef Corner-Cutting Saw — Specialist Tool for Beef Butchering
The Beef Corner-Cutting Saw is optimised for cutting corners and joints when butchering beef carcasses, with the power and capacity suited to the greater bone resistance of cattle.
Advantages
- ✔ Power adapted to the denser bone of beef
- ✔ Clean, precise corner cuts on beef joints
- ✔ Designed for intensive use in beef cutting rooms
Applications
Beef slaughterhouses, veal and beef cutting rooms. Cutting joints in hindquarters, forequarters and special beef cuts.
Regulations
Complies with Directive 2006/42/EC and Regulation (EC) 852/2004.
