CELOFAN HAMBURG. OVAL

Description

Burger cellophane: separating and presenting handmade burgers

A stack of NatureFlex™ cellophane (cellulose film) sheets for oval burgers. Each stack contains about 460 sheets. Burger cellophane, also known as burger paper, is interleaved between burgers to separate stacked or packed burgers and stop them sticking together during storage and freezing. It is also used as a presentation base at the point of sale and for individually packing handmade burgers.

Technical specifications

• Material: NatureFlex™ cellophane (cellulose film)
• Format: stack of oval sheets
• Contents: about 460 sheets per stack
• Suitable for food contact
• Does not stick to raw meat or frozen burgers
• Resistant to the fat and moisture of meat
• Freezer-compatible: does not tear at sub-zero temperatures

Advantages

✔ Prevents burgers from sticking during storage and freezing
✔ Makes individual presentation of burgers at the point of sale easier
✔ Suitable for freezing: keeps its properties at sub-zero temperatures
✔ Hygienic: a barrier between the burger and external surfaces
✔ Formats adapted to the most common burger sizes

Applications

Butcher’s shops and processing kitchens making handmade burgers; chilled and frozen burger production lines; tray presentation of burgers at the point of sale; individual packing for online sales and delivery.

Available sizes

• Round, 65 mm (about 450 sheets per stack)
• Round, 100 mm (about 350 sheets per stack)
• Round, 130 mm (about 350 sheets per stack)
• Oval (about 460 sheets per stack) (this stack)

Frequently asked questions

What are the sheets made of?

NatureFlex™ cellophane, a cellulose film. Although in the trade it is often called “burger paper”, it is not greaseproof, siliconised or waxed paper, nor polyethylene film.

How many sheets come in each stack?

About 460 cellophane sheets, oval.

How many burgers can I stack with cellophane separators?

There is no strict technical limit, but from a practical and quality point of view, it is recommended to stack a maximum of 4-6 burgers interleaved with cellophane separators. For taller stacks, the weight of the upper burgers can deform the lower ones. For freezer packing, stacks of 4 units with interleaved cellophane are the most common format in artisan butcher’s shops.