Round Cellophane Burger Paper Stack 65 mm

Description

Burger paper: separating and presenting handmade burgers

Burger Paper is an interleaving material used to separate stacked or packed burgers, preventing them from sticking together during storage and freezing. It is also used as a presentation base at the point of sale and for individually packing handmade burgers. Made of greaseproof or siliconised food-grade paper, it is essential in butcher’s shops and processing kitchens that make handmade burgers.

Technical specifications

• Greaseproof or siliconised paper suitable for food contact
• Does not stick to raw meat or frozen burgers
• Resistant to the fat and moisture of meat
• Available in different formats: square sheets, circles or rolls
• Freezer-compatible: does not tear at sub-zero temperatures

Advantages

✔ Prevents burgers from sticking during storage and freezing
✔ Makes individual presentation of burgers at the point of sale easier
✔ Suitable for freezing: keeps its properties at sub-zero temperatures
✔ Hygienic: a barrier between the burger and external surfaces
✔ Formats adapted to the most common burger sizes

Applications

Butcher’s shops and processing kitchens making handmade burgers; chilled and frozen burger production lines; tray presentation of burgers at the point of sale; individual packing for online sales and delivery.

Regulations and compliance

Complies with Regulation (EC) 1935/2004 on materials in contact with food and with the specifications of European regulations on paper and board for food use.

Frequently asked questions

How many burgers can I stack with separator paper?

There is no strict technical limit, but from a practical and quality point of view, it is recommended to stack a maximum of 4-6 burgers interleaved with separator paper. For taller stacks, the weight of the upper burgers can deform the lower ones. For freezer packing, stacks of 4 units with interleaved paper are the most common format in artisan butcher’s shops.