Description
GRAEF VA804 automatic slicer
The GRAEF VA804 automatic slicer is a fully automatic slicer with slice depositor from the AutoMaster series, with a medium-length carriage. It is the most versatile model in the range, suitable for all kinds of cold cuts, cheeses and meats.
AutoMaster technology
- Automatic slice depositing with stainless spring-steel paddles that return to their position on their own.
- Patented stainless-steel chain frame (one-piece links with spikes): universal frame as standard for heights from 30 to 180 mm; optional cheese and meat frames.
- Side-mounted control terminal with splash-proof membrane keypad: intuitive operation and minimal training.
- Presentation programs: left / centre / right and front / middle / back placement, up to 4 stacks, circular placement (3 diameters) and lengthwise or crosswise shingling in up to 4 rows.
- Programmable number of slices and portions, with pauses in continuous mode to remove the product.
- Low build, double ball-bearing gearbox and integrated motor cooling.
- Smooth Cera 3-coated blade (product does not stick), narrow blade guard and closed blade cover plate.
Technical data
| Reference |
GRVA804ELOX |
| Motor power |
500 W |
| Power supply |
230 V single-phase or 400 V three-phase |
| Blade |
Ø 300 mm, smooth edge, Cera 3 coating |
| Blade speed |
229 rpm |
| Cutting length |
250 mm |
| Cutting height |
180 mm |
| Slice thickness |
0.5 – 10 mm |
| Duty cycle |
Continuous operation |
| Noise level |
< 69 dB(A) |
| Cleaning |
Fold-down carriage |
| Accessories |
Removable 2-stone sharpener, cleaning brush and special oil |
| Footprint |
540 × 440 mm |
| External dimensions |
600 × 1060 × 500 mm |
| Required working space |
700 × 1100 × 640 mm |
| Weight |
70 kg |
| Outfeed |
Placed on a tray |
| Maximum stack height |
60 mm |
Applications
Delicatessens, supermarkets (counter and back room), slicing rooms, meat processors, cheese makers, hospitality and catering businesses that need to slice in volume with uniform results. See all our automatic slicers, semi-automatic slicers and electric meat slicers in our meat machinery section.
Other GRAEF automatic models
Frequently asked questions
What is the price?
This machine is sold on request. Ask for a quote from this page or at [email protected] and we will advise you on the most suitable version.
What is the difference between the VA802, VA804 and VA806?
The carriage length: the VA802 is the most compact, the VA804 has a medium carriage and is the most versatile, and the VA806 has the longest carriage for longer products. The slicing and depositing technology is the same.
What do FB, FBK and INTERLEAVER mean?
FB means the machine places the slices on a conveyor belt; FBK is the short-belt version; INTERLEAVER adds a separating-paper interleaver. Without these letters, slices are placed on a tray.
Is it easy to clean?
Yes: the carriage folds down to access the cutting area and the Cera 3-coated blade prevents product from sticking.
Bernad® after-sales service
At José Bernad, S.L. we have our own workshops and after-sales service to respond quickly to any issue with your equipment. If you have any questions before or after your purchase, call us on +34 967 219 649 or message us on WhatsApp.