MAINCA CD-350 semi-automatic slicer: slicer with automatic carriage, Ø 350 mm blade, slices up to 25 mm, built-in sharpener and anodised aluminium construction.
Reference 1CD35A. Sold on request.
MAINCA CD-350 SEMI-AUTOMATIC SLICER
Price on request
Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.
Description
MAINCA CD-350 semi-automatic slicer
The MAINCA CD-350 semi-automatic slicer is a meat and cold-cut slicer with automatic carriage movement: the motor drives the carriage over a fixed stroke while the Ø 350 mm blade cuts slices up to 25 mm thick. Larger blade and slice thickness for delicatessens, butchers and processing rooms with higher volumes. Variable carriage speed.
Features
- Automatic carriage movement with fixed stroke length: the operator only loads the product and removes the slices.
- Built-in double-action sharpener, to sharpen and hone the edge.
- Robust and reliable belt drive.
- High-precision automatic slicing.
- Stop device, tilting plate and compact support base.
- IP69 sealed switches: easy cleaning with water.
- Anodised aluminium construction.
Technical data
| Reference | 1CD35A |
|---|---|
| Blade diameter | Ø 350 mm |
| Slice thickness | Up to 25 mm |
| Carriage | Variable carriage speed, automatic movement, fixed stroke |
| Motor | Single-phase 230 V 50 Hz, 0.5 HP / 0.37 kW |
| Sharpener | Built-in, double action |
| Switches | IP69, sealed |
| Construction | Anodised aluminium |
Dimensions (mm)
Measurements as per the manufacturer’s dimension drawing (see gallery image).
| Model | A | B | C | D | E | F | G | Blade Ø |
|---|---|---|---|---|---|---|---|---|
| CD-300 | 220 | 200 | 629 | 375 | 630 | 500 | 668 | 300 |
| CD-350 | 260 | 220 | 712 | 450 | 662 | 590 | 797 | 350 |
CD-300 or CD-350: which one?
The MAINCA CD-300 semi-automatic slicer is the more compact option, designed for hospitality. The CD-300 has a 300 mm blade, slices up to 15 mm and a fixed carriage speed; the CD-350 has a 350 mm blade, slices up to 25 mm, variable carriage speed and a 0.37 kW motor.
Video
Applications
Delicatessens, butchers, supermarkets, hospitality and processing rooms that want to slice cold cuts, cheese and meat evenly without moving the carriage by hand. If you also need automatic slice depositing, see our automatic slicers; for manual work, our electric meat slicers.
Other MAINCA machines in our shop
Frequently asked questions
What is the price?
This machine is sold on request. Ask for a quote from this page or at [email protected].
What does semi-automatic mean?
The carriage moves on its own, driven by the motor, over a fixed stroke; the operator loads the piece and collects the slices.
What power supply does it need?
Single-phase 230 V 50 Hz.
How is the blade sharpened?
With the built-in double-action sharpener, which sharpens and hones the edge.
Bernad® after-sales service
At José Bernad, S.L. we have our own workshops and after-sales service to respond quickly to any issue with your equipment. If you have any questions before or after your purchase, call us on +34 967 219 649 or message us on WhatsApp.
