Description
Q-72 Cured Product Derinder — Derinder for Cured and Dry Ham
The Q-72 Derinder for Cured or Dry Product is designed for derinding cured hams and shoulders, including product with dry, hardened rind, with the precision needed to preserve as much of the cured meat as possible.
Advantages
- ✔ Suitable for cured product with hard, dry rind
- ✔ Precise derinding with minimal ham loss
- ✔ Adjustable speed according to rind hardness
Applications
Serrano and Iberian ham industries, slicing plants and cured ham processing centres. Derinding before slicing or whole-piece presentation.
Regulations
Complies with Directive 2006/42/EC and Regulation (EC) 852/2004.
