RET-2-80 MANUAL SHRINK TANK

Description

RET-2-80 manual shrink tank

The RET-2-80 is the larger version of the RET-2: a shrink tank with manual product infeed and outfeed and an 800 mm usable chamber, for shrinking the bag after vacuum packing. Immersion in hot water, up to 100 °C, gives uniform shrinking and a neater presentation.

Ideal for slaughterhouses and small cured sausage factories with small production runs of meat, sausages and cheese.

Advantages

• Usable dimensions: 800 × 380 × 210 mm.
• Water capacity: 85 L.
• Water temperature: Up to 100 °C.
• Heating: Electric.
• Product infeed and outfeed: Manual.
• Control panel: Analogue programmer with water temperature and immersion time control.
• Options: Hood for steam extraction.
• Format: external dimensions 900 × 640 × 1170 mm (with hood: 900 × 640 × 1250 mm), weight 140 kg, power 9 kW, power supply 220/380 V · 50/60 Hz · three-phase.
• Easy cleaning.

Tecnotrip reference: RET-2-80.

See also our other shrink tanks.