STAINLESS STEEL CHAIN MAIL GLOVE, FIVE FINGER

Description

The stainless steel chain mail glove, five-finger, protects the hand against accidental cuts from hand knives. It is held in place by an adjustable latex band and is manufactured.

What a chain mail glove is used for

The rule on the floor is simple: the hand that does not hold the knife wears the glove. In deboning and cutting work, the free hand grips the product a few centimetres from the blade, and it is the hand that takes the cut when the knife slips. The five-finger format also keeps the dexterity needed to grip, turn and position the piece.

• Cutting rooms: holding the product during deboning.
• Slaughterhouses: knife work on the line.
• Butchery: deboning and trimming in the back room.
• Fish processing: hand filleting and trimming.
• Professional kitchens: cutting tasks where the blade can slip.

Technical specifications

Type	Cut-resistant chain mail glove, five-finger
Material	Stainless steel mail
Fastening	Latex band, adjustable to the hand
Worn on	The hand that does not hold the knife

What’s included

• One five-finger stainless steel chain mail glove with latex band.
• Bernad® advice on sizing and on the right level of protection for each workstation.

Product with CE marking.

Frequently asked questions

Which hand does the chain mail glove go on?

On the hand that does not hold the knife — the one gripping the product. That is the hand exposed to the blade when the knife slips. Worn on the knife hand it protects nothing, and it costs you the feel needed to control the tool.

How do I choose the right size?

Measure the hand and compare it against the sizing chart on this page. A glove that is too large shifts and snags; one that is too small pinches and ends up taken off halfway through the shift, which is the worst outcome of all. Send us the measurement and we will confirm the size.

Can a chain mail glove be washed?

Yes, with hot water and detergent, rinsing thoroughly between the rings and drying it completely before storage. Moisture trapped between the links for days is what creates corrosion points, even on stainless steel. The drying matters more than the wash itself.

When should a chain mail glove be replaced?

As soon as broken rings or open areas appear. The mail stops protecting at exactly that point and it cannot be repaired. Check the glove before every use, the same way you check the condition of a cut-resistant apron.

Five-finger glove or a glove with a cuff?

The five-finger glove protects the hand and gives maximum dexterity. If the risk reaches the forearm — line work, large primals, long cutting strokes — the version with a 19 cm cuff is the better choice, since it extends the protection above the wrist.

Other cut protection options

• Stainless steel glove with cuff 19 cm: extends protection to the forearm.
• Stainless steel mesh anti-cut apron: body protection.
• Neoprene apron: waterproof barrier against fluids.
• Stainless steel knife holder 4/2: stores the glove alongside the knives.