Talsa F14s hydraulic sausage stuffer: 14.2 L hopper (± 11 kg), AISI 304 stainless steel, hands-free knee lever and high pressure for cold mixes.
Own technical service and 40 years of experience. Request your no-obligation quote.
Price on request
Talsa F14s hydraulic sausage stuffer: 14.2 L hopper (± 11 kg), AISI 304 stainless steel, hands-free knee lever and high pressure for cold mixes.
Own technical service and 40 years of experience. Request your no-obligation quote.
Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.
The Talsa F14s is a stainless steel hydraulic piston stuffer for butcher shops with their own workshop and small sausage makers. Its 14.2 L hopper takes about 11 kg of product per load, and it works at high pressure to fill even compact or cold mixes.
It is operated with the knee lever, leaving both hands free for the casing: the motor starts and stops by itself, the outflow stops instantly when released and the speed is adjusted next to the operator. The whole machine is designed for easy access to every part for cleaning and maintenance.
Standard: 3 transparent funnels, Ø 14, 20 and 30 mm. Optional: PF500 manual portioner (portions of about 20 to 500 g), curved funnel to fill cans or jars with the PF500, stainless steel funnels in different diameters and lengths, 4-wheel kit (2 swivel wheels with brake, on anti-tip supports), HF1 burger former.
See all sausage stuffers.
José Bernad is an authorised Talsa distributor, with its own technical service and 40 years of experience: request your no-obligation quote.
| Weight | 90 kg |
|---|---|
| Model | F14s |
| Brand | Talsa |
| Type | Hydraulic piston stuffer |
| Hopper volume | 14.2 L |
| Product capacity | ± 11 kg |
| Power (three-phase) | 0.55 kW (0.75 HP) · max. current 1.9 A at 380/400 V and 3.3 A at 220/230 V |
| Power (single-phase) | 0.75 kW (1 HP) · max. current 6.2 A at 220/230 V |
| Construction | AISI 304 stainless steel |
| Standard equipment | Sturdy AISI 304 stainless steel construction; lid and piston in thick solid plate · Internally ground meat hopper with sealed piston that is removed effortlessly (extractor key included) · High pressure for very compact or cold mixes, and instant stop of the outflow by automatic piston decompression · Motor start and stop with ergonomic knee lever, hands free; the lever locks while the piston descends and switches off by itself at the bottom · Speed regulator next to the operator, pressure gauge and reversible working direction · Removable quick-closing lid with handwheels · Hydraulic unit with separate transparent oil tank, and stainless steel rod with interchangeable tip · Low-wear lid and piston seals and smooth-closing funnel nut · Motor thermal protection and sealed electrical box · 2 wheels and handle to move it, adjustable anti-vibration feet and drain hole in the base |
| Included accessories | 3 transparent funnels, outer Ø 14, 20 and 30 mm · piston extractor key |
| Options | PF500 manual portioner (portions of about 20 to 500 g) · curved funnel to fill cans or jars with the PF500 · stainless steel funnels in different diameters and lengths · 4-wheel kit (2 swivel wheels with brake, on anti-tip supports) · HF1 burger former |
| Embalaje (an × f × al) | 43 × 68 × 137 cm |