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Professional butcher knife. Hand sharpened (guaranteed cut). -
Dick boning knife with semi-flexible blade, curved blade 15 cm. -
Pack of 100 vacuum pouches 220 x 300 mm in 90 micron coextruded polyamide / polyethylene film. Two centimetres wider than the universal size, which is what lets pieces with some thickness be packed without the film working under tension. Supplied in full boxes of ten packs. -
Roll 50 mts of elastic grilling/cooking netting 16 cm (width) white colour. -
Professional butcher knife. Hand sharpened (guaranteed cut). -
Pack of 100 vacuum pouches 140 x 450 mm in 90 micron coextruded polyamide / polyethylene film. The longest of the narrow formats, for whole cured pork loin, large salami and other medium-calibre pieces of real length. Supplied in full boxes of ten packs. -
Sausage mincer with three stainless steel needles. -
2 kg reels of cotton thread for cold meat tying by hand. -
Stainless steel fish scaler. -
Dehydrated parsley 'Fancy'. Medium leave -
Stainless steel hanger, ideal for changing rooms, laundries, etc. Lets you hang aprons and garments with straps.
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Roll 50 mts of elastic mesh for grilling/cooking 18 cm (width) white colour. -
Soap dispenser, capacity 1 litre. -
Skein of 20 metres of 60 gauge straight casing. The most suitable casing for the production of cured sausages. -
Professional butcher knife. Hand sharpened (guaranteed cut). -
Pack of 100 vacuum pouches 250 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The first genuinely wide format in the range, for whole slicing trays, bulky pieces and batch packing. Supplied in full boxes of ten packs. -
Roll 50 mts of elastic mesh for grilling/cooking 20 cm (width) white colour. -
Ground black pepper Sarawak. Powder black pepper Ceylan obtained from ripe and dried berries.
