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ArcosARCOS SALMON 300 KNIFE
Salmon knife Color series with 300 mm blade. -
Riviera series peeling knife with 100 mm blade. -
ArcosARCOS PEELER KNIFE 100
Peeling knife specially designed for peeling all types of fruit and tubers. -
ArcosARCOS PASTRY KNIFE 250
Pastry knife Color series with 250 mm blade. -
Arcos knife from the Riviera Blanco series, special for sole, forged in one piece, with French style ferrule and NITRUM stainless steel. -
ArcosARCOS HAM KNIFE 300
Ham knife Riviera series with 300 mm blade. -
ArcosARCOS HAM KNIFE 250
Ham knife Riviera series with 250 mm blade. -
Arcos fisherman's knife with Polyoxymethylene (POM) handle. - Need help choosing? Tell us what you need and we will advise you. We reply in less than 24 h. Mon-Fri 7:00-15:15
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ArcosARCOS CHEF’S KNIFE 250
Cook's knife Riviera series, 250 mm blade. -
Arcos Riviera series chef's knife with a 200 mm forged NITRUM stainless steel blade and riveted POM scales. The reference kitchen size, covering most of the daily work. -
Arcos Riviera series chef's knife with a 150 mm forged NITRUM stainless steel blade, POM handle scales and stainless steel rivets. The short, most manageable size. -
Cook's knife Color series with 250 mm blade. -
ArcosARCOS BUTCHER KNIFE 250
Arcos butcher knife with Polyoxymethylene (POM) handle. -
Arcos Colour series butcher knife with a 150 mm NITRUM stainless steel blade and an ergonomic non-slip rubber handle, with coloured caps to assign the knife to one food family. -
ArcosARCOS BUTCHER KNIFE 150
Arcos butcher knife with polyoxymethylene (POM) handle.
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ArcosARCOS BREAD KNIFE 200
Bread knife Riviera series, 200 mm blade. -
Arcos boning knife Riviera Blanc series, forged from a single piece of NITRUM stainless steel, with a French style ferrule.
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ArcosARCOS BONING KNIFE 130
Boning knife Riviera series with 130 mm blade.
