TECUMSEH hermetic piston compressor. R-404A, R-507A, R-452A, low temperature, single phase 220/240 V 50 Hz.
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TECUMSEH hermetic piston compressor. R-134a, high temperature, three phase 400/440 V 50 Hz.
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TECUMSEH hermetic piston compressor. R-134a, high temperature, single phase 220/240 V 50 Hz.
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TECUMSEH hermetic piston compressor. R-134a, low temperature, single phase 220/240 V 50 Hz.
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SPICESSPICY PAPRIKA VERA 1KG
Ground spicy paprika Vera made of ripe and dried fruits. -
Powder seasoning for meat skewers. -
SPICESBLACK PEPPER SARAWAK 1KG
Ground black pepper Sarawak. Powder black pepper Ceylan obtained from ripe and dried berries. -
SPICESWHITE PEPPER SARAWAK 1KG
Ground white pepper Sarawak. Powder white pepper Ceylan obtained from ripe and dried berries. - Need help choosing? Tell us what you need and we will advise you. We reply in less than 24 h. Mon-Fri 7:00-15:15
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Ground nutmeg West Indian. Powder nutmeg Ceylan obtained from the grinding of the seed. -
Liquid seasoning for marinated meat. BBQ -
SPICESGROUND CLOVE MADAGASCAR 1KG
Ground clove Madagascar. Powder clove Ceylan. Sweet and fruity flavor. -
SPICESGROUND CAYENNE PEPPER 1KG
Ground cayenne pepper Ceylan obtained from the ground fruits. -
SPICESGROUND CINNAMON CEYLAN 1KG
Ceylon ground cinnamon powder obtained from the dried bark of cinnamon. Form of presentation: Polyethylene bags of 1 kg. -
Powder compound of different seasonings for meat burgers. -
Powder compound of different seasonings for poultry burgers. -
Marinate. Balanced mix of powder spices. -
SPICESGROUND OREGANO CHILE 1KG
Dried and ground leaves and flowering tops of "Origanum vulgare" Linnaeus. Oregano Form of presentation: 1 kg container -
SPICESPARSLEY MED. LEAVE 1KG
Dehydrated parsley 'Fancy'. Medium leave