MAINCA PC-114 MEAT MINCER

Description

Mainca PC-114 meat mincer

The PC-114 is a industrial benchtop meat mincer designed for meat processors with high output. It works with the UNGER 114 (single, double and triple cut) cutting system, with an output of ± 1,150 kg/h.

It has a robust, reliable oil-bath gear drive and motors with high overload capacity to mince all kinds of meat. AISI 304 stainless steel construction.

Advantages

• Mouth outside the machine body: no heat is transferred to the meat, and it comes off with a single side handle for cleaning.
• Large-diameter worm: even, continuous meat output.
• Three-phase motor 5 HP (230/400 V 50 Hz).
• Net weight 74 kg. Tray 69 × 50 cm. Height 580 mm.
• The cutting set (plates and knives) is quoted separately, depending on the mince you need.

Versions and options

Mainca references: 1PC11R5 (three-phase 230/400 V · 50 Hz, 5 HP). Options: mouth guard with safety micro-switch (required with plates with holes of 8 mm or more), wheeled stand (45 × 49 × 50 cm).

Same range: PC-98 / PC-32, PC-114L.

José Bernad is an authorised Mainca distributor: request your no-obligation quote.