EVC-26/27 automatic vacuum packing and shrink line: eVC-26 or EVC-27 chamber vacuum packer with loading/unloading belt + RET-A-4 or RET-A-4-11 shrink tank.
Request a no-obligation quote; we help you configure the line.
Price on request
EVC-26/27 automatic vacuum packing and shrink line: eVC-26 or EVC-27 chamber vacuum packer with loading/unloading belt + RET-A-4 or RET-A-4-11 shrink tank.
Request a no-obligation quote; we help you configure the line.
Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.
Automatic vacuum packing and shrink line made up of an EVC-26 or EVC-27 chamber vacuum packer with automatic loading and unloading belt and an RET-A-4 or RET-A-4-11 automatic shrink tank, for large production runs of medium and large products.
Ideal for slaughterhouses and cured sausage and fish factories with large production runs of medium and large products.
Line configuration (tank model, dryer, moulds and options of each unit) on request. Data according to Tecnotrip data sheets.
| Model | EVC-26/27 + RET-A-4/11 |
|---|---|
| Brand | Tecnotrip |
| Type | Automatic vacuum packing and shrink line |
| Line layout | EVC-26 or EVC-27 chamber vacuum packer with loading/unloading belt + RET-A-4 or RET-A-4-11 shrink tank |
| Vacuum packer | EVC-26: chamber 1020 × 1145 × 305 mm · EVC-27: chamber 1175 × 760 × 305 mm · Busch 1 × 250 or 2 × 250 m³/h pump · 15 kW |
| RET-A-4 tank | Usable chamber 870 × 440 × 285 mm · 200 L of water · 5–7 cycles/min · 30 kW · 273 kg |
| RET-A-4-11 tank | Usable chamber 1270 × 945 × 1390 mm · 300 L of water · 5–7 cycles/min · 315 kg |
| Dryer (optional) | Bag dryer at the tank outlet (TSA) |
| Packing | Vacuum, sealing and vacuum + gas (MAP) |
| Line length | 4650 mm with RET-A-4 (according to Tecnotrip drawing) |
| Compressed air | 6 bar |