Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.
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Butcher knivesVICTORINOX BONING KNIFE 150 MM BLADE
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Butcher knivesVICTORINOX BUTCHER KNIFE 200 MM BLADE
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Butcher knives
VICTORINOX BUTCHER KNIFE 260 MM BLADE
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Butcher knives
VICTORINOX BUTCHER KNIFE 160 MM BLADE
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Butcher knivesVICTORINOX SKINNING KNIFE 150 MM BLADE
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Butcher knivesFRICOSMOS TITANIUM-COATED BONING KNIFE 150 MM BLADE
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Butcher knivesFRICOSMOS COLD MEAT KNIFE 450 MM LONG
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Butcher knives
FRICOSMOS COLD MEAT KNIFE 425 MM LONG
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Butcher knivesFRICOSMOS FORGED HAM BONING KNIFE 160 MM BLADE
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Butcher knivesFRICOSMOS FRENCH MEAT KNIFE RED HANDLE 330 MM BLADE
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Butcher knives
FRICOSMOS FRENCH MEAT KNIFE RED HANDLE 305 MM BLADE
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Butcher knives
FRICOSMOS FRENCH MEAT KNIFE RED HANDLE 250 MM BLADE
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Butcher knives
FRICOSMOS FRENCH MEAT KNIFE RED HANDLE 220 MM BLADE
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Butcher knives
FRICOSMOS FRENCH MEAT KNIFE RED HANDLE 175 MM BLADE
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Butcher knives
FRICOSMOS FRENCH MEAT KNIFE RED HANDLE 205 MM BLADE
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Butcher knivesFRICOSMOS SKINNING KNIFE WITH MOULDED HANDLE 210 MM BLADE
Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.