Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.
Read more-
Butcher knivesFRICOSMOS POULTRY CLEAVER 315 MM BLADE
-
Butcher knivesFRICOSMOS POULTRY CLEAVER 340 MM BLADE
-
Butcher knivesFRICOSMOS MEAT CLEAVER 230 MM BLADE
-
Butcher knivesFRICOSMOS MEAT CLEAVER 255 MM BLADE
-
Butcher knivesFRICOSMOS FILLET KNIFE 240 MM BLADE
-
Butcher knivesFRICOSMOS FILLET KNIFE 260 MM BLADE
- Need help choosing? Tell us what you need and we will advise you. We reply in less than 24 h. Mon-Fri 7:00-15:15
-
Butcher knivesFRICOSMOS CURVED BUTCHER STEAK KNIFE 210 MM BLADE
-
Butcher knivesFRICOSMOS CURVED BUTCHER STEAK KNIFE 230 MM BLADE
-
Butcher knivesFRICOSMOS CURVED BUTCHER STEAK KNIFE 250 MM BLADE
-
Butcher knivesFRICOSMOS CURVED BUTCHER STEAK KNIFE 280 MM BLADE
-
Butcher knivesFRICOSMOS SKINNING KNIFE WITH FERRULE HANDLE 165 MM BLADE
Professional butcher and deli knives: boning, skinning and filleting knives, cleavers, sticking and French knives for cutting and preparing meat in butcher shops, cutting rooms and the meat industry.