Patented Andher SF-UNIT automatic casing filling system for continuous or piston fillers: concentric-tube vacuum, casing sensor and touch screen. Up to 3,000 kg/h and casings up to Ø 54 mm.
ANDHER SF-UNIT AUTOMATIC CASING FILLING SYSTEM
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Description
Andher SF-UNIT automatic casing filling system for sausage fillers
The Andher SF-UNIT (SF – Smart Filling) is a patented automatic casing filling system that is fitted to the sausage filler, whether continuous or piston type. It is designed to make casing filling fast, simple and uniform, with maximum yield and a homogeneous final product. It is made by Andher, a specialist in meat processing machinery for sausage makers.
How it works
The SF-UNIT uses a vacuum system with concentric tubes: it extracts the air from the sausage and at the same time holds the casing so that it is filled correctly. A casing sensor stops the filler automatically, and everything is controlled from a touch screen, where vacuum, water, filler and casing sensor are set. Each format is saved as a program, so changing from one product to another is quick. It also allows portioning with the filler itself.
Technical specifications
- Type: automatic casing filling system, adaptable to continuous or piston fillers
- Casing: Ø 54 mm maximum, natural or artificial
- Output: up to 3,000 kg/h
- Voltage: 220 V AC single-phase
- Power: 0.55 kW
- Weight: 75 kg
- Dimensions (per drawing): 518 × 500 × 1,033 mm (width × depth × height)
- Control: touch screen with stored programs
- Process safety: casing sensor with automatic filler stop
- Optional: Andher casing feeder adaptable to the SF-UNIT and different accessories for each filler and product
Advantages
✔ Perfect filling: concentric-tube vacuum removes the air and holds the casing
✔ Homogeneous product: better presentation and maximum sausage yield
✔ Easy to use: touch screen and quick training for the operator
✔ Fast format changes: each product’s data is stored in programs
✔ Versatile: compatible with continuous or piston fillers and with natural or artificial casings
Applications
Food workshops, sausage factories and meat processing plants that make chorizo, salami, longaniza, sausages and other products in natural or artificial casings and want to automate filling with the filler they already have. See also our sausage fillers and the rest of our meat processing machinery.
▶ Watch the product video (manufacturer’s video)
Frequently asked questions
Which fillers is the SF-UNIT compatible with?
Andher states that it can be adapted to any filler, either continuous or piston type.
What type and size of casing does it accept?
Natural or artificial casing, up to a maximum diameter of 54 mm.
What output does it reach?
Up to 3,000 kg/h, according to the manufacturer’s technical data.
What power supply does it need?
220 V AC single-phase, with a power of 0.55 kW.
Bernad® after-sales service
At José Bernad, S.L. we have our own workshops and after-sales service to respond quickly to any issue with your equipment. If you have any questions before or after your purchase, call us on +34 967 219 649 or message us on WhatsApp.
Additional information
| Weight | 75 kg |
|---|---|
| Dimensions | 50 × 51,8 × 103,3 cm |
| Marca | Andher |


