Description
FCB Pneumatic Femur Ball Knife — Specialist Knife for Removing the Femur Ball
The FCB Pneumatic Femur Ball Knife is specifically designed for clean, precise removal of the femur ball when deboning legs and hams, an operation that requires maximum precision so as not to damage the surrounding meat.
Advantages
- ✔ Specific design for the femur ball — greater precision
- ✔ Pneumatic — faster cutting than with a manual knife
- ✔ Minimises meat loss around the joint
Applications
Deboners specialising in pork and beef hams and legs. Removal of the femur head when deboning Serrano ham, Iberian ham and veal leg.
Regulations
Complies with Directive 2006/42/EC and Regulation (EC) 852/2004.
