Description

FCUP Pneumatic Fish Knife — Pneumatic Filleting Knife

Fish processing equipment in the food industry requires specific tools designed to work with skin, scales and bones hygienically and efficiently, meeting the requirements of Regulation (EC) 852/2004 and Regulation (EC) 853/2004 on the hygiene of foodstuffs of animal origin.

Technical specifications

  • Model: FCUP
  • Type: Pneumatic fish filleting knife

Advantages

  • ✔ Pneumatic drive for fast, continuous cuts
  • ✔ Reduces operator fatigue during long filleting shifts
  • ✔ Precise cutting that maximises fillet yield

Applications

Fresh and frozen fish filleting companies. Filleting hake, cod, sea bass, sea bream and other scaled species.

Regulations

Complies with Directive 2006/42/EC, (EC) 852/2004 and (EC) 853/2004.