RET-2 manual shrink tank by Tecnotrip: usable dimensions 700 × 380 × 210 mm, water capacity 75 L, infeed and outfeed manual.
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RET-2 MANUAL SHRINK TANK
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Description
RET-2 manual shrink tank
The RET-2 is a shrink tank with manual product infeed and outfeed, designed to shrink the bag after vacuum packing. Immersion in hot water, up to 100 °C, gives uniform shrinking that removes wrinkles and air pockets and improves presentation.
Ideal for slaughterhouses and small cured sausage factories with small production runs of meat, sausages and cheese.
Advantages
- Usable dimensions: 700 × 380 × 210 mm.
- Water capacity: 75 L.
- Water temperature: Up to 100 °C.
- Heating: Electric.
- Product infeed and outfeed: Manual.
- Control panel: Analogue programmer with water temperature and immersion time control.
- Options: Hood for steam extraction (RET-2-C).
- Easy to use.
Tecnotrip reference: RET-2.
See also our other shrink tanks.
Specifications
| Model | RET-2 |
|---|---|
| Brand | Tecnotrip |
| Type | Manual hot water dip shrink tank |
| Dimensiones útiles | 700 × 380 × 210 mm |
| Water capacity | 75 L |
| Water temperature | Up to 100 °C |
| Heating | Electric |
| Product infeed and outfeed | Manual |
| Control panel | Analogue programmer with water temperature and immersion time control |
| Options | Hood for steam extraction (RET-2-C) |
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