27,20€ + VAT / box of 4
Box of 4 band saw blades, 1,736 mm, for bone (4 TPI type), high performance for a clean, residue-free cut.
Tooth size: 6.35 mm (4 teeth per inch).
A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s.
Dimensions: 1,736 × 16 × 0.50 mm (length × width × thickness).
The 1736 mm bone band saw blade is made from laminated carbon steel with a special pearled tooth rated for double life. It matches saws taking a 1736 mm band and is built for cutting bone with a clean finish and no residue. Supplied in a box of four blades.
Band type: BONE (4 TPI). Tooth size: 6.35 mm (4 teeth per inch). A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s. Dimensions: 1,736 × 16 × 0.50 mm (length × width × thickness).
Bone-in cutting is the job most butcher’s shops own a saw for in the first place. Rib chops, rib racks, shanks, pieces cut down for stock: all of it comes off this machine, and in every case the quality of the finish depends directly on the condition of the tooth.
| Band length | 1,736 mm |
| Dimensions | 1,736 × 16 × 0.50 mm (length × width × thickness) |
| Tooth type | 4 TPI (4 teeth per inch) |
| Tooth size | 6.35 mm (4 teeth per inch) |
| Teeth per inch (TPI) | 4 |
| Recommended use | Bone-in meat: a very balanced option that improves the look of the cut. |
| Machine speed | Especially suited to machines with a linear speed below 20 m/s |
| Application | Cutting bone |
| Material | Laminated carbon steel |
| Tooth profile | Special pearled tooth, double life |
| Cut finish | Clean, no residue |
| Performance | High |
| Supply | Box of 4 blades |
Along with the mincer, the band saw is the piece of equipment that demands most attention in a cleaning plan. Tissue debris, fat and bone dust build up on the band, the guides, the lower tray and inside the housings.
That daily strip-down is also the best chance to inspect the band. Broken teeth and uneven wear are easy to see with the blade off the machine and hard to spot with it fitted, and catching them in time is what stops a band failing mid-cut.
Box of four 1736 mm band saw blades for cutting bone.
This length is also available in a fresh meat version and in a frozen version.
It depends on what you cut and on your saw’s linear speed (it is in the manual; if you do not know it, call us on +34 967 219 649 with the make and model). The three versions, in this length:
At the end of every working day as a minimum, dismantling the accessible parts. In workshops that alternate species or product types, also between batches, as a cross-contamination control.
Always according to what the machine manufacturer specifies, and with care around bearings and electrical parts. What is not open to debate is drying it afterwards: carbon steel rusts if it is left damp.
When you have to push the piece, when the bone splinters, or when broken teeth appear. That last point matters most: a band with broken teeth is already fatigued and can break during a cut.
It depends on the work. If you only cut bone, this one is enough. If you alternate fine slicing and bone, keep the meat version too. The frozen version only makes sense if you genuinely handle frozen product.
Density. Adult beef bone is considerably harder than pork or lamb, and every cut asks more of the tooth. A workshop working beef should plan for higher band consumption.
The number in the product name (1600, 1820, 2330…) is the blade length in millimetres, and it must match exactly the length specified by your saw’s manufacturer on the rating plate or in the manual. If you have no documentation, measure the old blade laid out along its full circumference. Bernad® can help you confirm the length your machine takes.
Four blades, folded to take up less space and travel protected. Store them in their box, somewhere dry and with nothing heavy on top: moisture rusts carbon steel and crushing deforms the blade. When unfolding them, wear gloves and leave space around you, because the blade springs back into shape suddenly.
| Weight | 0,2 kg |
|---|---|
| Multiplo |
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