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Label printer with a real-time clock, so packing dates, batch times and calculated use-by dates print from the machine itself without the PC sending them. Thermal transfer and direct thermal at 203 dpi, 108 mm print width and stock up to 118 mm. -
Industrial weighing indicator in AISI 304 stainless steel with a 6-digit red LED display and up to 6,000 divisions. Connects a platform of up to 14 load cells and adds piece counting, weight control and dosing. -
Stainless steel boot hanger especially suitable for storing 20 pairs of boots. -
Arcos knife from the Riviera Blanco series, special for sole, forged in one piece, with French style ferrule and NITRUM stainless steel. -
Arcos boning knife Riviera Blanc series, forged from a single piece of NITRUM stainless steel, with a French style ferrule.
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White Riviera series ham knife, with 300 mm blade, forged in one piece, with French style ferrule and NITRUM stainless steel. -
White Riviera series ham knife, with 250 mm flexible blade, forged in one piece, with French style ferrule and NITRUM stainless steel. -
Cutting board. Polyethylene cutting fibre in red colour. Quality P-500. -
Mainca band saw for cutting meat, bone and frozen products with moving table (optional) and automatic tensioner. -
Wide format label rewinder taking labels up to 177 mm wide at 300 mm/s, for case, pallet and large traceability labels. Winding direction selector and adapter for 1", 1.5" and 3" cores, with rolls up to 150 mm in diameter. -
Label rewinder for labels up to 120 mm wide and rolls up to 200 mm in diameter, running at 300 mm/s. Winds the printed web as it leaves the printer, with a winding direction selector and an adapter for 1", 1.5" and 3" cores. -
Mainca BC-2200 band saw for cutting meat, bone and frozen products with moving table (optional) and automatic tensioner, made entirely of stainless steel.
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Stainless steel litter bin with tilting opening system. -
The largest single-chamber vacuum packing machine in the range: a 1118 x 715 x 218 mm chamber with a 100 m3/h Busch pump, for packing long pieces without folding them. Stainless steel base and chamber, three-phase supply, gas injection optional. -
Stainless steel scoop for dosing flour, spices, salt, sugar, etc... -
Stainless steel blade of great robustness and durability. -
Box with 4 x 2340 mm high-performance frozen meat saw blades for clean, residue-free cutting. -
Box with 4 x 2340 mm high-performance bone saw blades for clean, residue-free cutting.
