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Manual pneumatic derinding machine for hams, carcasses and pieces, ideal for fresh and cured products. -
Two-line manual price labeller with 8+8 digits, printing two pieces of information on the same label in a single press. Room for full day-month-year dates, so you can mark a packing date and a use-by date together. -
Manual price labeller with 1 line and 6 digits, for marking a price, a date or a short batch code straight onto the pack. Easy to use and hard-wearing, it applies the label in a single squeeze of the trigger. -
Boning knife series 2900 with 160 mm blade. -
Arcos Colour series butcher knife with a 150 mm NITRUM stainless steel blade and an ergonomic non-slip rubber handle, with coloured caps to assign the knife to one food family. -
Pastry knife Color series with 250 mm blade. -
Salmon knife Color series with 300 mm blade. -
Cook's knife Color series with 250 mm blade. -
Cook's knife Riviera series, 250 mm blade. -
Arcos Riviera series chef's knife with a 200 mm forged NITRUM stainless steel blade and riveted POM scales. The reference kitchen size, covering most of the daily work. -
Sushi santoku knife Riviera series with 180 mm sushi blade. -
Arcos Riviera series chef's knife with a 150 mm forged NITRUM stainless steel blade, POM handle scales and stainless steel rivets. The short, most manageable size. -
Boning knife Riviera series with 130 mm blade. -
Bread knife Riviera series, 200 mm blade. -
Ham knife Riviera series with 300 mm blade. -
Ham knife Riviera series with 250 mm blade. -
Riviera series peeling knife with 100 mm blade. -
Peeling knife specially designed for peeling all types of fruit and tubers.
