-
Benchtop chamber vacuum packing machine with a 916 x 432 x 180 mm stainless steel chamber and two 20 m3/h pumps, for packing long pieces without a floor-standing machine or a three-phase supply. Runs on 220 V single phase, with sensor-controlled gas injection. -
Benchtop chamber vacuum packing machine with a long 530 x 432 x 200 mm chamber and a 21 m3/h Busch pump, built for long pieces such as salmon fillets, cured loin and whole sausages. Gas injection and a 30-programme digital controller are fitted as standard. -
Tecnotrip Compact chamber vacuum packing machine with a 420 mm sealing bar and a 21 m3/h pump. A benchtop unit with a 430 x 440 x 190 mm chamber and a stainless steel base, sized for points of sale with little space and running on a standard 220 V single-phase socket. -
Black ham casing served in reels of approx. 8 kg. -
8 kgs. reel of high quality red cotton casing for bandaging hams, suitable for the optimal preservation of the ham. -
White casing for hams served in reels of approx. 8-9 kg. -
Semi-automatic burger making machine that can make burgers up to 130 mm in diameter. -
Gesame semi-automatic burger machine for making burgers quickly and efficiently. Includes 1 standard plate for hamburger or meatball, short extraction belt and separator paper dispenser accessory. Allows burgers up to 130mm in diameter and 25mm thick to be made. -
Sale!
The automatic burger machine MH75 is the ideal solution for butchers.
-
Sale!
The Burger forming machine Super MH114 is the most flexible solution for high-speed forming of gourmet burger.
-
Mainca automatic hamburger machine with automatic paper dispenser, 75 cm conveyor belt and 45 litre (25 kg) hopper. -
Mainca HA-2200 automatic hamburger machine with automatic paper dispenser and 25 litre (15 kg) hopper. -
Volano Berkel B2 slicer with handwheel and 265 mm blade.
