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2030 MM FROZEN BAND SAW BLADE, BOX OF 4

2030 MM FROZEN BAND SAW BLADE, BOX OF 4

30,40€ + VAT / box of 4

36,78€ VAT included (21%) In stock

Box of 4 band saw blades, 2,030 mm, for frozen product (3 TPI type), high performance for a clean, residue-free cut.

Tooth size: 8.46 mm (3 teeth per inch).
Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m/s.
Dimensions: 2,030 × 16 × 0.50 mm (length × width × thickness).

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Description

The 2030 mm frozen band saw blade is made from laminated carbon steel with a special pearled tooth rated for double life. It matches saws taking a 2030 mm band and is prepared for cutting frozen product, with a clean finish and no residue. Supplied in a box of four blades.

Band type: FROZEN (3 TPI). Tooth size: 8.46 mm (3 teeth per inch). Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m/s. Dimensions: 2,030 × 16 × 0.50 mm (length × width × thickness).

What a 2030 mm frozen blade is used for

On machines this size the frozen work is no longer odd pieces but blocks and batches: cases of fish, whole meat cuts, warehouse units. It is sustained heavy work where the tooth has to keep removing material for the length of the run.

  • Cold store: dividing batches and blocks.
  • Fishmonger and fish processing: cutting frozen pieces.
  • Central kitchen: portioning product from the cold store.
  • Distribution: splitting units to make up orders.
  • Food industry: preparing raw material.

Technical specifications

Band length 2,030 mm
Dimensions 2,030 × 16 × 0.50 mm (length × width × thickness)
Tooth type 3 TPI (3 teeth per inch)
Tooth size 8.46 mm (3 teeth per inch)
Teeth per inch (TPI) 3
Recommended use Frozen product: a more aggressive cut and high production volume.
Machine speed Works especially well on machines with a linear speed above 20 m/s
Application Cutting frozen product
Material Laminated carbon steel
Tooth profile Special pearled tooth, double life
Cut finish Clean, no residue
Performance High
Supply Box of 4 blades

Condensation, rust and the clean-down after frozen work

Cutting frozen product has a side effect that gets overlooked: when you finish, the machine and the band are covered in condensation.

The right routine is to clean and dry thoroughly at the end of every frozen session, not just at the end of the day. Check inside the machine too: condensation reaches bearings and guides, where over time it causes wear that nobody connects back to the cold.

What the supply includes

Box of four 2030 mm band saw blades for cutting frozen product.

This length is also available in a fresh meat version and in a bone version.

Frequently asked questions

Which band do I need: meat, bone or frozen?

It depends on what you cut and on your saw’s linear speed (it is in the manual; if you do not know it, call us on +34 967 219 649 with the make and model). The three versions, in this length:

  • MEAT (half-moon): 7 mm (half-moon) tooth. Recommended for fresh meat. Dimensions: 2,030 × 16 × 0.40 mm (length × width × thickness). See the 2,030 mm meat band.
  • BONE (4 TPI): 6.35 mm (4 teeth per inch) tooth. A very balanced option for bone-in meat and for improving the look of the cut. Especially suited to machines with a linear speed below 20 m/s. Dimensions: 2,030 × 16 × 0.50 mm (length × width × thickness). See the 2,030 mm bone band.
  • FROZEN (3 TPI): 8.46 mm (3 teeth per inch) tooth. Recommended for frozen product: a more aggressive cut and high production volume. Works especially well on machines with a linear speed above 20 m/s. Dimensions: 2,030 × 16 × 0.50 mm (length × width × thickness). (this blade)

Why does rust appear after cutting frozen product?

Condensation. As cold product passes through the machine, humidity in the air condenses on the metal. Left undried, carbon steel starts rusting within hours, particularly where the band contacts the wheels.

Can it be avoided altogether?

The condensation, no, but its effects yes: clean and dry thoroughly at the end of every session. That is the only real remedy, and skipping it costs you in band life and in the general condition of the machine.

Does anything need greasing afterwards?

The points your manufacturer’s manual specifies, with food-grade lubricants where relevant. The band itself is not greased, since it is in direct contact with the product.

Does the cold affect the motor?

Not the motor directly, but the cutting effort does. If the machine runs hotter than usual or loses power on frozen work, have it checked before the problem reaches the transmission.

Can I alternate frozen and fresh on the same day?

Yes, by changing the band. The frozen version (3 TPI) is for frozen product; for fresh product, fit the meat version (half-moon) or the bone version (4 TPI), depending on whether it has bone, and clean the machine between the two jobs.

Other lengths and blade types

Specifications

Weight 0,2 kg
Multiplo

Same length, other tooth types

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