Pack of 100 vacuum pouches 170 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The in-between width for burgers, medium cheese portions and generous slice stacks, where 150 mm is tight and 200 mm leaves slack film. Supplied in full boxes of ten packs.
Pack of 100 vacuum pouches 150 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The narrow, elongated format for chorizo, cured sausage and other tubular product that sits loose in a square pouch. Supplied in full boxes of ten packs.
Pack of 100 vacuum pouches 180 x 250 mm in 90 micron coextruded polyamide / polyethylene film. A compact, wide format for stacks of sliced meat, cheese wedges and other product that takes up surface rather than length. Supplied in full boxes of ten packs.
Pack of 100 vacuum pouches 120 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The narrowest and proportionally longest size in the range, made for fuet, thin salami and other slim elongated product. Supplied in full boxes of ten packs.
Pack of 100 vacuum pouches 200 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The counter format par excellence and the fastest-moving size in the range, covering family meat portions and large slice stacks. Supplied in full boxes of ten packs.
Pack of 100 vacuum pouches 180 x 300 mm in 90 micron coextruded polyamide / polyethylene film. A versatile mid-range size that takes thick-calibre cured sausage and family meat portions alike, and the one to hold if you only stock a few. Supplied in full boxes of ten packs.
Adhesive PTFE tape for the sealing bar of a vacuum packing machine, sold by the metre: 50 mm wide, 0.12 mm thick, adhesive on one face. The consumable that stops the pouch sticking to the bar and keeps the weld clean.
Pack of 100 vacuum pouches 200 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The most universal size in the range, and equally suited to modified atmosphere packing where the machine has gas injection. Supplied in full boxes of ten packs.