Bernad knives disinfection machine is made in 304 stainless steel, designed to comply with the hygiene and alimentary security normative, assure a deep cleaning with water at 82oC.
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Skein of 20 metres of 80-gauge straight casing. The most suitable casing for the production of cured sausages.
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White casing for hams served in reels of approx. 8-9 kg.
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Kg red cut cotton.
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Box with 4 x 2,120 mm high-performance meat cutting saw blades for clean, residue-free cutting.
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8 kgs. reel of high quality red cotton casing for bandaging hams, suitable for the optimal preservation of the ham.
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Stainless steel trolley for bucket transport with 4 nylon swivel castors.
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Box with 4 x 1750 mm high performance bone saw blades for clean, residue-free cutting.
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Stainless steel tree type ham display stand.
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Siphonic drain especially suitable for the collection of waste water. 30 x 30 cm. Bottom outlet
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Box with 4 x 1,820 mm high-performance bone saw blades for clean, residue-free cutting.
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Pack of 10 S-hooks, made of 304 18/8 stainless steel.
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White "TLALOC" PANTER boot made of PVC/Nitrile. Homologated.
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Bamby sign in white in Euro (€) with spike fastening.
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Changing room bench made entirely of stainless steel, highly resistant and easy to clean.
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Pack of 10 S-hooks, made of 304 18/8 stainless steel.
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Knife holder with strap for 4 knives and special holder for sharpening steel.