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Handiness, lightness and optimum performance. The bowls that cannot be missing in any kitchen. Highly impact and temperature resistant material. 5 litres -
Military chef's hat with grille on top. -
Cutting board. Polyethylene cutting fibre in red colour. Quality P-500. -
Hygienic knife-holder basket made of stainless steel, indispensable in the food industry. -
Bow and wedge set to form single 45° turnout. -
PVC slat curtains specially designed to achieve significant energy savings in high traffic areas. Supplied finished and ready for easy installation, with stainless steel accessories. -
Skein of 20 metres of 60 gauge straight casing. The most suitable casing for the production of cured sausages. -
Quttin 27 cm ham knife with holes to allow air to pass through for a cleaner and smoother cut. -
Butcher's gouge for boning ham. -
Cellophane sticks for oval hamburgers. -
Cutting board. Polyethylene cutting fibre in red colour. Quality P-500, -
Official list in euro for chicken. -
Box with 4 x 1760 mm high-performance bone saw blades for clean, residue-free cutting. -
Pack of 5 Rolls of shift tickets. -
Pack of 10 S-hooks, made of 304 18/8 stainless steel. -
Box with 4 x 1750 mm high-performance meat saw blades for clean, residue-free cutting.
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Box with 4 x 1650 mm high-performance meat saw blades for clean, residue-free cutting.
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Stainless steel blade for 22 mouth mincer.
