Looking for the best price on the market? 🔥 Request a quote and benefit from our experience in the sector since 1987.
✅ Professional machinery backed by our own technical service. Ask now and get the best offer!
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Looking for the best price on the market? 🔥 Request a quote and benefit from our experience in the sector since 1987.
✅ Professional machinery backed by our own technical service. Ask now and get the best offer!
Questions? Call us on +34 967 219 649 or message us on WhatsApp
We reply to quote requests within 24 hours.
The DICK SM-160-T professional sharpener is the industrial step in the range: all-stainless-steel construction, water-cooled grinding belt and wheel and cooled polishing wheel for finishing. At 39 kg and with three-phase 380 V power, it is designed for intensive use.
What distinguishes this machine is not only the volume it can handle, but the variety of tools it accepts: as well as professional knives, it sharpens bowl cutter blades and serrated table knives. That versatility makes it the reference equipment for sharpening workshops and for industries that maintain their own cutting tools.
| Model | DICK SM-160-T |
| Type | Professional sharpener for intensive use |
| Tools accepted | Professional knives, bowl cutter blades and serrated table knives |
| Construction | Entirely in stainless steel |
| Sharpening elements | Grinding belt and wheel, both water-cooled |
| Finish | Cooled polishing wheel |
| Dimensions | 450 x 610 x 550 mm (height x width x length) |
| Weight | 39 kg |
| Power supply | Three-phase 380 V · 50-60 Hz |
| Power | 0.7 kW |
The fact that the machine is made entirely of stainless steel is not an aesthetic detail: it is what allows it to be thoroughly cleaned in an environment with water, metal residue and proximity to food handling areas.
The grinding belts, wheel and polishing wheel are wear parts and are replaced separately.
At José Bernad, S.L. we have our own workshops and after-sales service to respond quickly to any issue with your equipment. If you have any questions before or after your purchase, call us on +34 967 219 649 or message us on WhatsApp.
Product with CE marking.
Yes, it is one of its declared capabilities, along with professional knives and serrated table knives. For a processing kitchen with its own bowl cutter, being able to maintain its blades in-house avoids the cost and time of sending them out.
Because in intensive sharpening heat builds up and ends up affecting the temper of the steel exactly where the blade is thinnest. Having the belt, wheel and polishing wheel all cooled allows tools to be sharpened one after another without degrading any of them.
Yes. It runs on three-phase 380 V, 50-60 Hz, with 0.7 kW of power, so it cannot be connected to a single-phase socket. If your premises do not have three-phase power, the SM110 and SM111 models work at 220-240 V.
It measures 450 x 610 x 550 mm and weighs 39 kg, which makes it fixed-station equipment rather than a bench unit. You also need to provide a water point and drainage, and leave space around it to handle blades comfortably.
For the final finish. After sharpening, the blade retains a microscopic burr that must be removed; polishing eliminates it and leaves the edge finished. Without that step the knife seems very sharp when it comes off the machine, but loses its edge in the first few hours of work.
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