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Pack of 100 vacuum pouches 200 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The most universal size in the range, and equally suited to modified atmosphere packing where the machine has gas injection. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 200 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The counter format par excellence and the fastest-moving size in the range, covering family meat portions and large slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 square vacuum pouches 200 x 200 mm in 90 micron coextruded polyamide / polyethylene film. The only square format in the range, for wide, flat product such as cheese portions and square slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 250 mm in 90 micron coextruded polyamide / polyethylene film. A compact, wide format for stacks of sliced meat, cheese wedges and other product that takes up surface rather than length. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 300 mm in 90 micron coextruded polyamide / polyethylene film. A versatile mid-range size that takes thick-calibre cured sausage and family meat portions alike, and the one to hold if you only stock a few. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 170 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The in-between width for burgers, medium cheese portions and generous slice stacks, where 150 mm is tight and 200 mm leaves slack film. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 150 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The single-portion size for cheese wedges, steaks and small counter portions, with the lowest cost per pack in the range. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 140 x 450 mm in 90 micron coextruded polyamide / polyethylene film. The longest of the narrow formats, for whole cured pork loin, large salami and other medium-calibre pieces of real length. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 120 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The narrowest and proportionally longest size in the range, made for fuet, thin salami and other slim elongated product. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 150 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The narrow, elongated format for chorizo, cured sausage and other tubular product that sits loose in a square pouch. Supplied in full boxes of ten packs. -
50 m roll of flexible PVC strip, 3 mm thick.
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Five-finger stainless steel chain mail glove protecting the hand against cuts from hand knives, held by an adjustable latex band. Manufactured in compliance with EN 1082-1 and EN 14328. Worn on the hand that does not hold the knife. -
Compact weight-only bench scale for harsh environments: IP64, a 230 x 190 mm stainless steel pan and a rechargeable internal battery. Three capacities from 3 to 15 kg, with EC verification available as an option. -
Hooks designed for air transport of meat in meat industries. -
Hooks designed for air transport of meat in meat industries. -
The 4-wheeled aerial transport trolley is designed to meet the highest standards for aerial transport in the meat industry. -
Twin track rail complete triple switch for meat aereal transport at slaughter houses, cutting rooms, etc... -
Complete birail diverters for air transport of meat in slaughterhouses, cutting plants, etc...
