-
Pack of 100 vacuum pouches 220 x 300 mm in 90 micron coextruded polyamide / polyethylene film. Two centimetres wider than the universal size, which is what lets pieces with some thickness be packed without the film working under tension. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 200 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The size for pieces that are long and bulky at once, such as whole loins, small rib racks and complete primal cuts. Supplied in full boxes of five packs. -
Pack of 100 vacuum pouches 200 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The most universal size in the range, and equally suited to modified atmosphere packing where the machine has gas injection. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 200 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The counter format par excellence and the fastest-moving size in the range, covering family meat portions and large slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 square vacuum pouches 200 x 200 mm in 90 micron coextruded polyamide / polyethylene film. The only square format in the range, for wide, flat product such as cheese portions and square slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 250 mm in 90 micron coextruded polyamide / polyethylene film. A compact, wide format for stacks of sliced meat, cheese wedges and other product that takes up surface rather than length. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 300 mm in 90 micron coextruded polyamide / polyethylene film. A versatile mid-range size that takes thick-calibre cured sausage and family meat portions alike, and the one to hold if you only stock a few. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 170 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The in-between width for burgers, medium cheese portions and generous slice stacks, where 150 mm is tight and 200 mm leaves slack film. Supplied in full boxes of ten packs. - Need help choosing? Tell us what you need and we will advise you. We reply in less than 24 h. Mon-Fri 7:00-15:15
-
Pack of 100 vacuum pouches 150 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The single-portion size for cheese wedges, steaks and small counter portions, with the lowest cost per pack in the range. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 140 x 450 mm in 90 micron coextruded polyamide / polyethylene film. The longest of the narrow formats, for whole cured pork loin, large salami and other medium-calibre pieces of real length. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 120 x 400 mm in 90 micron coextruded polyamide / polyethylene film. The narrowest and proportionally longest size in the range, made for fuet, thin salami and other slim elongated product. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 150 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The narrow, elongated format for chorizo, cured sausage and other tubular product that sits loose in a square pouch. Supplied in full boxes of ten packs. -
50 m roll of flexible PVC strip, 3 mm thick.
-
Five-finger stainless steel chain mail glove protecting the hand against cuts from hand knives, held by an adjustable latex band. Manufactured. Worn on the hand that does not hold the knife. -
Baxtran BS-TRI checkweighing scale: bench scale from 3 to 15 kg with colour (traffic-light) checkweighing and multi-tare.
Request your no-obligation quote.
-
Hooks designed for air transport of meat in meat industries. -
Hooks designed for air transport of meat in meat industries. -
Trolleys4-WHEELED AERIAL TROLLEY
The 4-wheeled aerial transport trolley is designed to meet the highest standards for aerial transport in the meat industry.
