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Pack of 100 vacuum pouches 250 x 500 mm in 90 micron coextruded polyamide / polyethylene film. Half a metre of depth, so boned hams, whole loins and long primal cuts go in without being cut down. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 250 x 400 mm in 90 micron coextruded polyamide / polyethylene film. One of the most used large formats, for whole boned primal cuts that have both length and volume. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 220 x 300 mm in 90 micron coextruded polyamide / polyethylene film. Two centimetres wider than the universal size, which is what lets pieces with some thickness be packed without the film working under tension. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 200 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The most universal size in the range, and equally suited to modified atmosphere packing where the machine has gas injection. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 200 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The counter format par excellence and the fastest-moving size in the range, covering family meat portions and large slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 square vacuum pouches 200 x 200 mm in 90 micron coextruded polyamide / polyethylene film. The only square format in the range, for wide, flat product such as cheese portions and square slice stacks. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 250 mm in 90 micron coextruded polyamide / polyethylene film. A compact, wide format for stacks of sliced meat, cheese wedges and other product that takes up surface rather than length. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 180 x 300 mm in 90 micron coextruded polyamide / polyethylene film. A versatile mid-range size that takes thick-calibre cured sausage and family meat portions alike, and the one to hold if you only stock a few. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 170 x 250 mm in 90 micron coextruded polyamide / polyethylene film. The in-between width for burgers, medium cheese portions and generous slice stacks, where 150 mm is tight and 200 mm leaves slack film. Supplied in full boxes of ten packs. -
Pack of 100 vacuum pouches 150 x 300 mm in 90 micron coextruded polyamide / polyethylene film. The narrow, elongated format for chorizo, cured sausage and other tubular product that sits loose in a square pouch. Supplied in full boxes of ten packs. -
Five-finger stainless steel chain mail glove protecting the hand against cuts from hand knives, held by an adjustable latex band. Manufactured in compliance with EN 1082-1 and EN 14328. Worn on the hand that does not hold the knife. -
Box with 4 x 3,500 mm high-performance frozen meat saw blades for clean, residue-free cutting. -
Box of 4 high-performance 2330 mm bone saw blades for a clean cut with no residue.
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Box of 4 high-performance 2330 mm meat saw blades for a clean cut with no residue.
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Box with 4 x 2330 mm saw blades for high-performance frozen food cutting for a clean, residue-free cut.
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Box of 4 high-performance 2030 mm saw blades for frozen product, for a clean cut with no residue.
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Box of 4 high-performance 2030 mm bone saw blades for a clean cut with no residue.
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Box of 4 high-performance 1705 mm meat saw blades for a clean cut with no residue.
